RECIPE FOR RED LOBSTER CHEESE BISCUITS RECIPES
RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM
Make and share this Red Lobster Cheese Biscuits recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 10 large biscuits, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450*.
- Combine mix, milk and cheese with a wooden spoon until soft dough forms.
- Beat vigorously 30 seconds.
- Drop dough by heaping tablespoonfuls onto an ungreased cookie sheet.
- Bake 8-10 minutes until golden brown.
- Combine butter and garlic powder; brush over warm biscuits before removing from cookie sheet.
- Serve warm.
- Makes 10 large biscuits.
Nutrition Facts : Calories 459.2, FatContent 27.5, SaturatedFatContent 13.7, CholesterolContent 52.3, SodiumContent 856.8, CarbohydrateContent 42.7, FiberContent 1.4, SugarContent 7.5, ProteinContent 10.1
REAL RED LOBSTER CHEESE BISCUITS RECIPE - FOOD.COM
I changed a previously posted recipe. We ate at Red Lobster 2 days ago and this recipe duplicates their biscuits really well.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
- Heat oven to 400. Melt butter and set aside.
- Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
- Drop dough by spoonfuls onto ungreased cookie sheet.
- Bake 7-8 minutes.
Nutrition Facts : Calories 153.1, FatContent 9.2, SaturatedFatContent 4.6, CholesterolContent 17.4, SodiumContent 285.7, CarbohydrateContent 14.3, FiberContent 0.5, SugarContent 2.5, ProteinContent 3.4
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