RECIPE FOR KIELBASA SAUSAGE AND PASTA RECIPES

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KIELBASA WITH PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Kielbasa with Pasta Recipe: How to Make It - Taste of Home image

"One weekend while my husband was out of town, I came up with this recipe by using ingredients that I thought only I would enjoy," recalls Ann Dee Bent of Sullivan, Missouri "But to my surprise , my husband--who came home in time for supper--loved it. Our children enjoyed it, too."

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 9

1 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1/2 cup chopped green pepper
1/4 cup chopped onion
1/2 teaspoon minced garlic
2 tablespoons vegetable oil
2 cans (14-1/2 ounces each) stewed tomatoes
1 package (9 ounces) refrigerated angel hair pasta
1/2 cup grated Parmesan cheese
2 tablespoons butter, melted

Steps:

  • In a large skillet, saute the kielbasa, green pepper, onion and garlic in oil until sausage is lightly browned. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, cook pasta according to package directions; drain. Stir in Parmesan cheese and butter. Serve with kielbasa mixture.

Nutrition Facts : Calories 726 calories, FatContent 48g fat (18g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1780mg sodium, CarbohydrateContent 47g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 27g protein.

KIELBASA & PASTA SKILLET DINNER RECIPE - FOOD.COM



Kielbasa & Pasta Skillet Dinner Recipe - Food.com image

Make and share this Kielbasa & Pasta Skillet Dinner recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces uncooked bow tie pasta (or other shape you prefer)
1 lb fully cooked kielbasa, cut into 1/4-inch slices
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon cornstarch
1 1/2 cups low-fat milk
1 1/2 cups frozen baby peas
1 cup shredded cheddar cheese

Steps:

  • Cook pasta according to package instructions.
  • In a large skillet, saute over medium heat, the sausage and garlic in butter.
  • Combine cornstarch and low-fat milk until smooth.
  • Gradually add the cornstarch mixture to the skillet.
  • Bring to a boil over medium high heat and cook for 2 minutes, stirring constantly or until thickened. (You may reduce the heat to medium after this comes to a boil to keep from scorching mixture).
  • Drain pasta and add to skillet.
  • Stir in peas and cook over medium heat until they are tender.
  • Reduce heat to medium low, add cheese and cook until cheese is melted.

Nutrition Facts : Calories 825.8, FatContent 49.7, SaturatedFatContent 21.4, CholesterolContent 172.1, SodiumContent 1305.3, CarbohydrateContent 58.9, FiberContent 4.7, SugarContent 10.9, ProteinContent 35.1

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