CREPE RECIPE WITH PANCAKE MIX RECIPES

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EASY PANCAKE RECIPE | JAMIE OLIVER RECIPE



Easy pancake recipe | Jamie Oliver recipe image

Take this versatile crêpe recipe in a sweet or savoury direction, depending on what you fancy.

Total Time 15 minutes

Yield 8

Number Of Ingredients 4

3 large free-range eggs
125 g plain flour
250 ml milk
unsalted butter

Steps:

    1. Crack the eggs into a blender, then add the flour, milk and 1 pinch of sea salt, and blitz until smooth.
    2. Pour into a bowl and leave to stand for 15 minutes.
    3. Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.
    4. Pour in 1 ladle of batter and tilt again, so that the batter spreads all over the base, then cook for 1 to 2 minutes, or until it starts to come away from the sides.
    5. Once golden underneath, flip the pancake over and cook for 1 further minute, or until cooked through.
    6. Serve straightaway with your favourite topping.

Nutrition Facts : Calories 108 calories, FatContent 4.1 g fat, SaturatedFatContent 1.6 g saturated fat, ProteinContent 5.2 g protein, CarbohydrateContent 13.7 g carbohydrate, SugarContent 1.7 g sugar, SodiumContent 0.10 g salt, FiberContent 0.4 g fibre

EASY CREPE RECIPE - HOW TO MAKE CREPES - DELISH



Easy Crepe Recipe - How To Make Crepes - Delish image

Want to learn how to make crepes like your favorite French café? These classic crepes are so much easier to make at home than you think. No blender required!

Provided by Jillian Guyette

Categories     nut-free    vegetarian    brunch    Christmas    breakfast    dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 8

1 c.

all-purpose flour

2

large eggs

1 tbsp.

granulated sugar

1/4 tsp.

kosher salt

1 1/2 c.

whole milk

1 tbsp.

butter

Fresh fruit, for serving

Powdered sugar, for serving

Steps:

  • In a large mixing bowl whisk the flour, sugar and salt until combined. Then create a well with flour and add the eggs. Gradually pour in milk, whisking to combine after each addition. Let batter stand at room temperature until slightly bubbly on top, 15 to 20 minutes. In a small skillet over medium heat, melt butter. About 1/4 cup at a time, drop batter evenly onto pan, swirling it to evenly coat. Cook 2 minutes, then flip and cook 1 minute more. Repeat with remaining batter.  Serve crêpes warm with fresh fruit and powdered sugar.

Nutrition Facts : Calories 289 calories

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