SHRIMP WITH ROASTED RED PEPPERS RECIPES

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ROASTED RED PEPPER HUMMUS RECIPE | VALERIE BERTINELLI ...



Roasted Red Pepper Hummus Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories     appetizer

Total Time 15 minutes

Cook Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Two 15-ounce cans chickpeas, drained and rinsed
1/2 cup roasted red peppers (jarred in water or oil both work) 
3 tablespoons tahini 
1 clove garlic, chopped 
3 to 4 tablespoons lemon juice 
Kosher salt 
1/4 cup olive oil 
Pita chips, celery and carrot sticks and halved radishes, for serving 
Pita chips, celery and carrot sticks and halved radishes, for serving

Steps:

  • In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

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See details


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