MARINATED MUSHROOMS FOR ANTIPASTO RECIPES
MARINATED MUSHROOMS RECIPE - FOOD.COM
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
Nutrition Facts : Calories 178.7, FatContent 18.3, SaturatedFatContent 2.5, CholesterolContent 0, SodiumContent 309.4, CarbohydrateContent 3, FiberContent 0.8, SugarContent 1.4, ProteinContent 2.1
ANTIPASTO ON A STICK RECIPE | ALLRECIPES
These make-ahead, quick appetizers are a party-favorite!
Provided by Lindsey
Categories Tapas Recipes
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Thread each salami roll, mozzarella cheese, olive, tomato, artichoke heart, and basil roll onto each toothpick, respectively. Arrange toothpicks on a serving platter and drizzle olive oil over each.
Nutrition Facts : Calories 183.4 calories, CarbohydrateContent 3.4 g, CholesterolContent 31.4 mg, FatContent 15.3 g, FiberContent 0.8 g, ProteinContent 8.4 g, SaturatedFatContent 4.2 g, SodiumContent 696.1 mg, SugarContent 0.1 g
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