HOW TO COOK PORK RIBS FAST RECIPES

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QUICK BABY BACK RIBS RECIPE | ALLRECIPES



Quick Baby Back Ribs Recipe | Allrecipes image

This is an easy recipe for ribs which won't be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I've never had better ribs than this.

Provided by Mike Swieton

Categories     Meat and Poultry    Pork    Pork Rib Recipes    Baby Back Ribs

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 rack of ribs

Number Of Ingredients 8

1 cup mesquite chips, soaked
1 (2 pound) slab baby back pork ribs
1 teaspoon salt
1 teaspoon freshly ground pepper
1 teaspoon Hungarian paprika
1 teaspoon ancho chile powder
½ teaspoon ground thyme
1 cup barbeque sauce

Steps:

  • Prepare an outdoor grill for indirect heat - a pile of charcoal on one side, nothing under the food. Once it is going, throw some soaked mesquite woodchips on it.
  • Remove the membrane from the ribs if the butcher has not already. Combine the salt, pepper, paprika, chile powder and thyme; rub onto the ribs. Cut the slab of ribs in half.
  • Place the ribs over indirect heat, and close the lid. Cook for 20 minutes, then brush with barbeque sauce. Cover, and continue cooking for an additional 30 minutes.

Nutrition Facts : Calories 465.1 calories, CarbohydrateContent 23.5 g, CholesterolContent 117.2 mg, FatContent 29.7 g, FiberContent 0.8 g, ProteinContent 24.2 g, SaturatedFatContent 10.9 g, SodiumContent 1388.1 mg, SugarContent 16.3 g

QUICK COUNTRY STYLE PORK RIBS | JUST A PINCH RECIPES



Quick country style pork ribs | Just A Pinch Recipes image

This recipe makes fall off the bone ribs in an hour. Don't worry if you don't like pineapple, the ribs do not have a pineapple flavor, the acidity in the pineapple is used to tenderize the meat quickly.

Provided by Amanda Hyatt @Passion4Cooking

Categories     Pork

Prep Time 10 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 3

6 - country style pork ribs
(1) 47 ounce(s) can pineapple juice
1 bottle(s) barbecue sauce (i use sweet baby ray's)

Steps:

  • In a large pot boil ribs in pineapple juice for 45 mins. Add water if needed if the juice starts evaporating too much.
  • Place ribs in a 9x13 baking dish, baste with sauce on both sides
  • put dish in oven and broil for 2-3 mins for each side until the BBQ sauce starts to slightly carmelize on top

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