MOOSE TENDERLOIN SLOW COOKER RECIPES

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SLOW COOKER CARIBOU STEW RECIPE | ALLRECIPES



Slow Cooker Caribou Stew Recipe | Allrecipes image

Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort.

Provided by Margaret Spencer Kepler

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Beef Soup Recipes

Total Time 8 hours 25 minutes

Prep Time 20 minutes

Cook Time 8 hours 5 minutes

Yield 8 servings

Number Of Ingredients 14

½ cup all-purpose flour
2?½ pounds moose meat, cut into cubes
1 tablespoon vegetable oil, or as needed
4 cups beef stock
3 large potatoes, peeled and cubed
4 carrots, cut into 1-inch pieces
4 stalks celery, cut into 1-inch pieces
1 large onion, chopped
1 (14 ounce) can diced tomatoes with juice
2 teaspoons dried oregano
2 teaspoons Worcestershire sauce
1?½ teaspoons dried thyme
1 teaspoon minced garlic
2 bay leaves

Steps:

  • Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
  • Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
  • Cook on Low for 8 hours.

Nutrition Facts : Calories 327.3 calories, CarbohydrateContent 39.6 g, CholesterolContent 69 mg, FatContent 3.5 g, FiberContent 5.6 g, ProteinContent 32.7 g, SaturatedFatContent 0.8 g, SodiumContent 243.2 mg, SugarContent 6.5 g

EASY SLOW-ROASTED BEEF TENDERLOIN | BETTER HOMES & GARDENS



Easy Slow-Roasted Beef Tenderloin | Better Homes & Gardens image

This dinner recipe reveals the secret to making an easy slow-roasted beef tenderloin the best it can be: Start roasting at a low temperature, then switch it to high. Plus, roasting it on a bed of fresh herbs infuses the meat with irresistible fragrances.

Provided by Better Homes & Gardens

Prep Time 20 minutes

Number Of Ingredients 10

1 pound beef tenderloin
2 tablespoons cooking oil
1 cloves garlic, minced
1 teaspoon cracked black pepper
¼ teaspoon salt or 1/4 teaspoon sea salt or kosher salt*
4 fresh rosemary
4 fresh oregano
4 fresh thyme
1 recipe Mushroom Tumble and/or Horseradish Cream
Snipped fresh thyme

Steps:

Nutrition Facts : Calories 316 calories, CarbohydrateContent 3 g, CholesterolContent 87 mg, FatContent 20 g, FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 5 g, SodiumContent 238 mg, SugarContent 2 g

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