SLOW COOKER CARIBOU STEW RECIPE | ALLRECIPES
Tasty slow cooker stew recipe from Western Alaska. Tailor it to your region by using beef, moose, or other local meat. Throw it in the slow cooker or on the wood stove and let it fill your home with the savory smell of warmth and comfort.
Provided by Margaret Spencer Kepler
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Total Time 8 hours 25 minutes
Prep Time 20 minutes
Cook Time 8 hours 5 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- Place flour in a shallow bowl; press meat into the flour to coat and shake off the excess flour.
- Heat vegetable oil in a large skillet over medium; cook and stir meat until browned on all sides, about 5 minutes. Transfer meat to a large slow cooker. Pour beef stock over meat in slow cooker; add potatoes, carrots, celery, onion, diced tomatoes with juice, oregano, Worcestershire sauce, thyme, garlic, and bay leaves. Gently stir mixture.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 327.3 calories, CarbohydrateContent 39.6 g, CholesterolContent 69 mg, FatContent 3.5 g, FiberContent 5.6 g, ProteinContent 32.7 g, SaturatedFatContent 0.8 g, SodiumContent 243.2 mg, SugarContent 6.5 g
EASY SLOW-ROASTED BEEF TENDERLOIN | BETTER HOMES & GARDENS
This dinner recipe reveals the secret to making an easy slow-roasted beef tenderloin the best it can be: Start roasting at a low temperature, then switch it to high. Plus, roasting it on a bed of fresh herbs infuses the meat with irresistible fragrances.
Provided by Better Homes & Gardens
Prep Time 20 minutes
Number Of Ingredients 10
Steps:
Nutrition Facts : Calories 316 calories, CarbohydrateContent 3 g, CholesterolContent 87 mg, FatContent 20 g, FiberContent 1 g, ProteinContent 32 g, SaturatedFatContent 5 g, SodiumContent 238 mg, SugarContent 2 g
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