HAMBURGER PIE WITH POTATOES RECIPES

Name: Hamburger Pie With Garlic Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1 lb lean ground beef; 1 onion, chopped; 3 carrots, sliced into rounds; 1 (400 g) can chopped tomatoes; 1 1/4 cups beef stock; 1 teaspoon Worcestershire sauce; 1 teaspoon cornflour; 1 tablespoon chopped mixed herbs or 1 teaspoon dried mixed herbs; 2 tablespoons olive oil; 2 garlic cloves, crushed; 3 large potatoes, par-cooked and sliced; salt and pepper

HAMBURGER PIE WITH GARLIC POTATOES RECIPE - FOOD.COM

Hamburger Pie With Garlic Potatoes Recipe - Food.com image

Make and share this Hamburger Pie With Garlic Potatoes recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 onion, chopped
3 carrots, sliced into rounds
1 (400 g) can chopped tomatoes
1 1/4 cups beef stock
1 teaspoon Worcestershire sauce
1 teaspoon cornflour
1 tablespoon chopped mixed herbs or 1 teaspoon dried mixed herbs
2 tablespoons olive oil
2 garlic cloves, crushed
3 large potatoes, par-cooked and sliced
salt and pepper

Steps:

Preheat oven to 350F degrees.
Stir fry the meat and onions in a large pan until browned.
Add the carrots and tomatoes to the pan.
Stir in the stock, with the cornflour blended in, and the herbs.
Add the Worcestershire sauce.
Bring to the boil and simmer 2-3 minutes, season to taste.
Transfer to a shallow ovenproof dish.
Mix the oil, garlic and seasoning together.
Layer the potatoes on top of the meat mixture, brushing liberally with the garlic oil.
Cook for 30-40 minutes, until potatoes are tender and golden.

Nutrition Facts : Calories 530.9, FatContent 18.9, SaturatedFatContent 5.8, CholesterolContent 73.7, SodiumContent 422.4, CarbohydrateContent 60.5, FiberContent 9.1, SugarContent 8.3, ProteinContent 30.9

HAMBURGER PIE RECIPE - FOOD.COM

Hamburger Pie Recipe - Food.com image

Hamburger, tomato soup, green beans and mashed potatoes--sounds gross! You will be surprised, this is really good!! This is an old recipe, I remember my mom making it over 30 years ago. There is not much you have to add to make it a meal, maybe some buttered bread.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef
1/2 onion, chopped
1 (10 3/4 ounce) can tomato soup
1 (15 ounce) can green beans
5 large potatoes
milk (to mash potatoes)
2 tablespoons butter
salt
pepper

Steps:

Cook potatoes until tender, mash with milk, butter, salt and pepper.
While potatoes are cooking, brown ground beef and onions, drain off fat.
Drain liquid from green beans.
Stir tomato soup and green beans in to ground beef.
Season to taste with salt and pepper.
Turn beef mixture in to a 1 1/2-quart casserole dish.
Spoon mashed potatoes over the top.
Bake, uncovered, in a 350°F oven for 30 minutes.
(Note: you may want to place a sheet of foil under the casserole dish, this tends to "bubble over").

Nutrition Facts : Calories 460.1, FatContent 12.1, SaturatedFatContent 5.7, CholesterolContent 59.3, SodiumContent 380.2, CarbohydrateContent 66.5, FiberContent 9.9, SugarContent 7.9, ProteinContent 23.6

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