CHINESE SWEET AND SOUR CABBAGE RECIPES
SWEET AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
To say that when I have no appetite to eat, my mother always makes a sweet and sour cabbage. It is sour and sweet, with the crispy sweetness of the cabbage.
Provided by Nunu
Total Time 30 minutes
Yield 3
Number Of Ingredients 3
Steps:
- 1 whole cabbage, cut off the bottom, it is easy to break off the leaves
- Cut off the roots and leave the leaves
- Tear the leaves into small pieces and clean them
- Sweet and sour sauce, 1 tablespoon of sugar, 4 tablespoons of vinegar (use less if you are not too jealous)
- Heat oil in the pot and sauté the cabbage until soft
- Pour the sweet and sour sauce, stir fry evenly
SWEET-SOUR-SPICY CABBAGE - CHINESE FOOD RECIPES
Provided by Harpreet
Yield 4
Number Of Ingredients 9
Steps:
- chilli, Sichuan pepper and ginger fry briefly, then stir fry cabbage
- soy sauce, vinegar and sugar Add, stir everything
- Brief all boil vigorously, possibly add salt
- Remove from the heat and sprinkle some over it give sesame oil
More about "chinese sweet and sour cabbage recipes"
HOT AND SOUR CHINESE CABBAGE RECIPE - FOOD.COM
Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 177.7 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 177.7 per serving
- Stir in toasted sesame oil and then chill until needed.
See details
SWEET AND SOUR CABBAGE ROLLS RECIPE - SIMPLE CHINESE FOOD
The weather turns cold, it is the season to eat Chinese cabbage. The crisp, delicious and delicious Chinese cabbage can be described as a model of the kitchen in the hall: it can not only make state banquet dishes like boiled cabbage, but also a variety of winter dishes that northern families can't live without.
This cabbage roll is sweet and sour and is a refreshing appetizer suitable for all ages.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
This cabbage roll is sweet and sour and is a refreshing appetizer suitable for all ages.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
- Put the carrot shreds, fungus shreds, and egg peel shreds on the cabbage leaves and roll them into a roll. Cut both ends neatly, and place them neatly on the plate.
Mix the seasonings into juice and pour it on the cabbage rolls.
See details
SWEET AND SOUR CABBAGE ROLLS RECIPE - SIMPLE CHINESE FOOD
The weather turns cold, it is the season to eat Chinese cabbage. The crisp, delicious and delicious Chinese cabbage can be described as a model of the kitchen in the hall: it can not only make state banquet dishes like boiled cabbage, but also a variety of winter dishes that northern families can't live without.
This cabbage roll is sweet and sour and is a refreshing appetizer suitable for all ages.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
This cabbage roll is sweet and sour and is a refreshing appetizer suitable for all ages.
From simplechinesefood.com
Reviews 4.8
Total Time 5 minutes
Cuisine Chinese
- Put the carrot shreds, fungus shreds, and egg peel shreds on the cabbage leaves and roll them into a roll. Cut both ends neatly, and place them neatly on the plate.
Mix the seasonings into juice and pour it on the cabbage rolls.
See details
REFRESHING HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
The ingredients used for this refreshing hot and sour dish are part of the Chinese cabbage gang. It is simply made by marinating it and it is very refreshing and delicious. It is also a side dish that my family often eats.
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
From simplechinesefood.com
Reviews 5.0
Total Time 30 minutes
Cuisine Chinese
- The marinated cabbage tastes better after being stored in the refrigerator
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BOHEMIAN SWEET AND SOUR CABBAGE RECIPE - FOOD.COM
This recipe is so old it could be considered "antique." It was my Grandmother's recipe. When I prepared it, I was an adult but it definitely rang childhood memory bells. I did remember the delicious taste. My Grandmother wrote out this recipe as I am reproducing it and on the recipe she noted that this dish is good with roast pork or pork chops, dumplings and applesauce. An excellent meal from Central Europe! (Bread dumplings are now available in the freezer section of the supermarket.)
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 189.1 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 189.1 per serving
- Grandmother notes that you shouldn't "put cooked cabbage in the freezer -- just in box." (Box is the old-time short way of saying "icebox" -- we would say refrigerator!).
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SWEET AND SOUR CHINESE CABBAGE RECIPE - FOOD REPUBLIC
2012-05-21 · Heat 2 tablespoons of olive oil in a heavy-bottomed pan and cook sliced onion until soft. Stir in 2 tablespoons white wine vinegar, sugar, sambal olek and chopped tomatoes and mix well. Add the shredded Chinese cabbage and salt and pepper. Cook for 10 minutes with the lid on, stirring occasionally, until the cabbage is tender.
From foodrepublic.com
From foodrepublic.com
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RECIPE: HOW TO COOK CHINESE FOOD, SWEET AND SOUR CHINESE ...
2018-09-11 · Step 2: cut Chinese cabbage into pieces. Step 3: heat oil over medium-low heat, stir Sichuan pepper until the aroma comes out. pick out all peppers. Step 4: stir minced garlic and chilli pepper over medium heat. Step 5: stir-fry Chinese cabbage …
From pandacheffy.medium.com
From pandacheffy.medium.com
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SWEET AND SOUR CABBAGE | MISS CHINESE FOOD
2020-11-04 · Step4. Squeeze the shredded cabbage and carrots into a large bowl, add sugar and white vinegar, mix well, and refrigerate for more than half an hour. Squeeze the shredded cabbage and carrots into a large bowl.
From misschinesefood.com
From misschinesefood.com
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SWEET AND SOUR CABBAGE | CHINESE HEALTHY COOKING
2012-01-17 · Sweet and Sour Cabbage. Half medium cabbage, broken into pieces by hand 3 slices ginger 2 dried chili pepper, seeds removed 1 teaspoon sugar 1 teaspoon dark or rice vinegar 1/2 teaspoon salt 2 tablespoons canola oil. 1. Heat up oil in a sauté pan to medium heat. Sauté ginger and pepper for about 1 minute. 2. Turn up the heat to high, add ...
From chinesehealthycooking.com
From chinesehealthycooking.com
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SWEET AND SOUR CABBAGE | CHINESE HEALTHY COOKING
2012-01-17 · Sweet and Sour Cabbage. Half medium cabbage, broken into pieces by hand 3 slices ginger 2 dried chili pepper, seeds removed 1 teaspoon sugar 1 teaspoon dark or rice vinegar 1/2 teaspoon salt 2 tablespoons canola oil. 1. Heat up oil in a sauté pan to medium heat. Sauté ginger and pepper for about 1 minute. 2. Turn up the heat to high, add ...
From chinesehealthycooking.com
From chinesehealthycooking.com
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SWEET AND SOUR CHINESE CABBAGE |VEGANSANDRA
2017-05-09 · 2 Tbsp soy sauce or tamari. 2 Tbsp tomato sauce. Directions: Heat up a large pan (a wok pan would be perfect). Add oil and sliced cabbage. Cook for a couple of minutes, until the cabbage starts to get slightly golden brown. Add thinly chopped garlic, pepper and sugar. Cook for a minute. Add vinegar, soy sauce and tomato sauce.
From vegansandra.com
From vegansandra.com
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SIDE DISH -- SWEET-AND-SOUR CABBAGE
In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.
From chinesemenu.com
From chinesemenu.com
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SWEET AND SOUR CABBAGE | VEGAN RECIPES | VEGANUARY
Add 750g shredded Chinese cabbage and salt and freshly ground black pepper. Cook for 10 minutes with the lid on, stirring occasionally, until the cabbage is tender. Serve hot with 2–3 spring onions and 1 shredded red chilli sprinkled over the top.
From veganuary.com
From veganuary.com
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NORTHERN CHINESE SOUR CABBAGE STEW - THE WOKS OF LIFE
2020-12-08 · The Key Ingredient: Sour Cabbage. If you couldn’t already tell from the name, this Chinese sour cabbage stew is supposed to be sour! It should have a similar level of tangy sourness as a hot and sour soup. That’s why the sour cabbage is so integral to this tasty one pot meal. Since it can be difficult to find, we have three possible options:
From thewoksoflife.com
From thewoksoflife.com
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ASIAN PICKLED CABBAGE RESTAURANT APPETIZER - THE WOKS OF LIFE
2017-08-28 · Asian Pickled Cabbage: Recipe Instructions. In a large mixing bowl, hand-rip the cabbage into large pieces (about 3” x 3” pieces)––they will shrink after pickling. Add in the cut carrots and ¼ cup salt. Use your hands to thoroughly and evenly distribute the salt with the vegetables.
From thewoksoflife.com
From thewoksoflife.com
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10 BEST CHINESE SWEET AND SOUR BEEF RECIPES | YUMMLY
2021-12-20 · Tangsuyuk (Sweet and sour beef or pork) Korean Bapsang. small carrot, canola oil, potato starch, canola oil, cabbage and 23 more.
From yummly.com
From yummly.com
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