CHOCOLATE DOODLE RECIPES

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CHOCOLATE SNICKERDOODLES RECIPE | ALLRECIPES



Chocolate Snickerdoodles Recipe | Allrecipes image

This chocolate snickerdoodle recipe is similar to a basic snickerdoodle recipe but some of the flour is replaced with cocoa powder.

Provided by rhancox

Categories     Desserts    Cookies    Snickerdoodle Recipes

Total Time 26 minutes

Prep Time 20 minutes

Cook Time 6 minutes

Yield 50 cookies

Number Of Ingredients 10

1?½ cups white sugar
1 cup shortening
2 eggs
2 cups all-purpose flour
¾ cup cocoa powder
2 teaspoons cream of tartar
1 teaspoon baking soda
½ teaspoon salt
¼ cup white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Mix together 1 1/2 cups white sugar, shortening, and eggs with an electric mixer in a bowl until creamy.
  • Sift together all-purpose flour, cocoa power, cream of tartar, baking soda, and salt in a separate bowl. Fold this mixture into the egg mixture until well blended.
  • Mix together 1/4 cup white sugar and cinnamon in a shallow bowl or on a plate.
  • Roll cookie dough into 1-inch balls; cover each in sugar and cinnamon mixture. Place on an ungreased baking sheet.
  • Bake in the preheated oven until soft and golden on top, 6 to 8 minutes, making sure they do not burn. Let cool before transferring to a wire rack. The tops will crack as they cool.

Nutrition Facts : Calories 90.1 calories, CarbohydrateContent 11.8 g, CholesterolContent 7.4 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1 g, SaturatedFatContent 1.1 g, SodiumContent 51.4 mg, SugarContent 7 g

CHOCOLATE SNICKERDOODLES RECIPE - FOOD.COM



Chocolate Snickerdoodles Recipe - Food.com image

Who doesn't love a snickerdoodle? Well, here is a chocolate version - for all my card carrying chocoholic friends out there!! Prep time is not exact, and cook time is per cookie sheet.

Total Time 28 minutes

Prep Time 20 minutes

Cook Time 8 minutes

Yield 25-30 cookies

Number Of Ingredients 11

1 1/2 cups sugar
1/2 cup butter, softened
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsweetened cocoa
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 400ºF.
  • Beat 1 1/2 cups of sugar and butter until fluffy.
  • Add vanilla and eggs and mix well.
  • Add flour, cream of tartar, baking soda, salt, and cocoa; mix well.
  • In another bowl mix the 2 Tbs. sugar and cinnamon.
  • Shape dough into 1 inch balls and roll in cinnamon mixture.
  • Bake for 8-10 min or until set. Immediately remove from cookie sheet.

Nutrition Facts : Calories 134.8, FatContent 4.4, SaturatedFatContent 2.6, CholesterolContent 24.6, SodiumContent 87.3, CarbohydrateContent 22.9, FiberContent 1, SugarContent 13.1, ProteinContent 2

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