PANCAKE CUPS RECIPES

Name: One-cup pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 1 cup plain flour; 1½ cups milk; 1 large egg or 2 medium eggs; 20g butter; 2 tbsp vegetable or sunflower oil; caster sugar and lemon wedges, to serve (optional)

ONE-CUP PANCAKES RECIPE | BBC GOOD FOOD

One-cup pancakes recipe | BBC Good Food image

Make a batch of pancakes for Shrove Tuesday, or a lazy weekend brunch. This one-cup recipe means you can make pancakes without weighing scales

Provided by GF member Leacejellybean

Categories Breakfast, Brunch, Dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 cup plain flour
1½ cups milk
1 large egg or 2 medium eggs
20g butter
2 tbsp vegetable or sunflower oil
caster sugar and lemon wedges, to serve (optional)

Steps:

Tip the flour and a pinch of salt into a bowl. Make a well in the centre and pour in the milk and egg. Whisk together, starting in the middle, to create a smooth batter. It should be the thickness of double cream.
Heat a little of the butter and oil in a non-stick frying pan. Add a sixth of the batter to the pan, quickly swirling it so there are no holes. Fry on one side for 1-2 mins then flip over and cook for a further 1 min. Keep on a plate, covered, in a warm oven. Repeat with the remaining batter to make six pancakes in total. Serve with sugar and lemon, if you like.

Nutrition Facts : Calories 193 calories, FatContent 10 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 18 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.3 milligram of sodium

PANCAKE BREAKFAST CUPS RECIPE - TABLESPOON.COM

Pancake Breakfast Cups Recipe - Tablespoon.com image

Puff up your pancakes and then fill them with your favorite sweet or savory toppings for perfect bite-sized breakfast cups!

Provided by Gimme Some Oven

Total Time 15 minutes

Prep Time 5 minutes

Yield 18

Number Of Ingredients 7

Ingredients

1 cup milk
6 eggs
1 cup flour
1/2 teaspoon salt
1 teaspoon vanilla
1/4 cup butter
Optional fillings: jam/preserves, or cooked sausage and scrambled eggs

Steps:

Preheat oven to 400°F. Pulse together the milk, eggs, flour, salt and vanilla in a blender until combined. Add half of the butter and pulse to combine, then add in the remaining butter and pulse to combine.
Prepare 18 baking cups with cooking spray. Then fill each with a scant 1/4 cup of batter.
Bake for 15 minutes, until very puffy and golden on top.
Remove from the oven and let sit for a few minutes to deflate. Then remove and fill with your desired sweet or savory toppings.

Nutrition Facts : Calories 80 , CarbohydrateContent 6 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 115 mg, SugarContent 0 g, TransFatContent 0 g

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