BUTTER AND JAM SANDWICH RECIPES
GRILLED PEANUT BUTTER AND JELLY SANDWICH RECIPE | ALLRECIPES
This is peanut butter and jelly with a twist. The kids will thank you for them.
Provided by Chasity
Categories Main Dishes Sandwich Recipes
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 1 sandwich
Number Of Ingredients 4
Steps:
- Heat griddle or skillet to 350 degrees F (175 degrees C).
- Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.
Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 35.5 g, CholesterolContent 21.5 mg, FatContent 12.5 g, FiberContent 1.7 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 427.2 mg, SugarContent 9.1 g
JAM FILLED BUTTER COOKIES RECIPE | ALLRECIPES
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Provided by MKHG
Categories Desserts Cookies Thumbprint Cookie Recipes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 82 calories, CarbohydrateContent 10.5 g, CholesterolContent 21.5 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.8 g, SaturatedFatContent 2.5 g, SodiumContent 29.2 mg, SugarContent 4.9 g
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From en.m.wikipedia.org
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