CREAM CHEESE CRESCENT RECIPES

Name: Raspberry-Cream Cheese Crescent Danish
Prep time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 1/3 cup cream cheese spread (from 8-oz container); 3 tablespoons powdered sugar; 8 teaspoons seedless raspberry jam; 1/4 cup sliced almonds; 1/2 cup powdered sugar; 2 to 3 teaspoons milk

RASPBERRY-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM

Raspberry-Cream Cheese Crescent Danish Recipe - Pillsbury.com image

Skip a trip to the bakery, and make these flaky raspberry cream cheese Danish in your own kitchen, using Pillsbury™ Crescent Rolls and a handful of pantry staples.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/3 cup cream cheese spread (from 8-oz container)
3 tablespoons powdered sugar
8 teaspoons seedless raspberry jam
1/4 cup sliced almonds
1/2 cup powdered sugar
2 to 3 teaspoons milk

Steps:

Heat oven to 375°F. Remove dough from can; do not unroll. Using serrated knife, cut dough into 8 slices. Place 2 inches apart on cookie sheet. Press each slice into 3-inch round, leaving ridge around outer edge.
In small bowl, mix cream cheese spread and 3 tablespoons powdered sugar. Spoon about 2 teaspoons cream cheese mixture on center of each dough round; spread slightly. Top each with 1 teaspoon raspberry jam.
Sprinkle with almonds. Bake 12 to 14 minutes or until golden brown. Cool 5 minutes on cookie sheet; remove to serving plate.
In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.

Nutrition Facts : Calories 200 , CarbohydrateContent 30 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 16 g, TransFatContent 0 g

SAUSAGE CREAM CHEESE CRESCENT ROLLS - JUST A PINCH RECIPES

Sausage Cream Cheese Crescent Rolls - Just A Pinch Recipes image

These sausage rolls are so good, you can't have just one. They're fluffy, flaky crescent rolls wrapped around a creamy and cheesy sausage bite. These are a savory appetizer, but they'd make a delicious breakfast treat too. Bonus, they are super simple to prepare.

Provided by Annamaria Settanni McDonald @ArtByASM

Categories Other Breakfast

Prep Time 20 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 4

Ingredients

16 ounce(s) bulk sausage, cooked and crumbled (any flavor)
8 ounce(s) cream cheese, softened
2 can(s) refrigerated crescent rolls
1 cup(s) shredded sharp cheddar cheese (or any cheese)

Steps:

Mix cooked sausage, cream cheese, and shredded cheese together.
Separate rolls into triangles.
Cut eat triangle in half lengthwise.
Scoop a heaping tablespoon onto each roll.
Roll up.
Bake at 375 for 15 minutes or until golden brown.

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