MEXICAN BENEDICT RECIPE - FOOD.COM
Make and share this Mexican Benedict recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make eggs, fill a medium saucepan half way up with water; place over medium-high heat. Bring water to a boil and add vinegar; reduce heat to a simmer. Crack eggs, one by one, into a cup and slide gently into simmering water; cook until egg whites have set, about 3 to 4 minutes. Cook 4 eggs at a time. Remove eggs to a plate with a slotted spoon; cover to keep warm.
- To make polenta: slice polenta into 8 rounds. Combine chili powder and garlic powder in a cup; dust mixture over polenta rounds. Place a large nonstick skillet over medium-high heat; add oil and cook polenta until brown on both sides, about 3 minutes per side. Remove from heat and keep warm until ready to use.
- To assemble, place two polenta rounds on each of 4 plates. Top each with an egg, 2 T cheese, 1/4 cup of salsa, 1 T sour cream, avocado and green onion.
Nutrition Facts : Calories 498.8, FatContent 39.2, SaturatedFatContent 14.7, CholesterolContent 465.3, SodiumContent 1126, CarbohydrateContent 16, FiberContent 5.7, SugarContent 5.5, ProteinContent 23.8
MEXICAN BENEDICT RECIPE - FOOD.COM
Make and share this Mexican Benedict recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make eggs, fill a medium saucepan half way up with water; place over medium-high heat. Bring water to a boil and add vinegar; reduce heat to a simmer. Crack eggs, one by one, into a cup and slide gently into simmering water; cook until egg whites have set, about 3 to 4 minutes. Cook 4 eggs at a time. Remove eggs to a plate with a slotted spoon; cover to keep warm.
- To make polenta: slice polenta into 8 rounds. Combine chili powder and garlic powder in a cup; dust mixture over polenta rounds. Place a large nonstick skillet over medium-high heat; add oil and cook polenta until brown on both sides, about 3 minutes per side. Remove from heat and keep warm until ready to use.
- To assemble, place two polenta rounds on each of 4 plates. Top each with an egg, 2 T cheese, 1/4 cup of salsa, 1 T sour cream, avocado and green onion.
Nutrition Facts : Calories 498.8, FatContent 39.2, SaturatedFatContent 14.7, CholesterolContent 465.3, SodiumContent 1126, CarbohydrateContent 16, FiberContent 5.7, SugarContent 5.5, ProteinContent 23.8
More about "mexican eggs benedict recipes"
MEXICAN EGGS BENEDICT WITH CHIPOTLE - MEALTHY.COM
France meets Mexico when the smokiness of chipotle peppers in adobo sauce are used to bring new flavors to Hollandaise. Use this recipe to impress friends and family at your next brunch gathering. The chipotle hollandaise sauce is made by beating egg yolks, lemon juice and Worcestershire sauce until smooth. Butter is added, and adobo sauce and salt are used to add flavor and seasoning. This is spooned over traditional eggs benedict and then garnished with sliced avocado and fresh cilantro. It is a fantastic fusion meal that is unique and delicious!
From mealthy.com
Reviews 5.0
Total Time 40 minutes
- Set-up a double boiler. Bring the water in the bottom half to a simmer over medium-low heat. Beat egg yolks, lemon juice, and Worcestershire sauce together in the top of the double boiler until smooth. Stir 1 tablespoon melted butter into the egg mixture with a whisk to incorporate fully; repeat with remaining butter. Thin sauce with water as needed. Stir adobo sauce and salt into the sauce; remove from heat and cover to keep warm. Bring a saucepan of salted water to a simmer over medium-low heat; add vinegar. Stir the water in a clockwise motion. Gently crack an egg into the center of the water. The motion of the water will allow the egg whites to coat the yolk, rather than it breaking apart. Cook until whites are set, about 4 minutes; remove with a slotted spoon to a plate. Repeat with remaining eggs. While the eggs poach, heat a skillet over medium-high heat. Cook Canadian bacon in hot skillet until browned, 2 to 3 minutes per side. Place one half of an English muffin onto a plate. Layer a slice of Canadian bacon and a poached egg onto the muffin. Spoon Hollandaise sauce over the egg, bacon, and muffin; top with avocado slices, garnish with chives, and season with salt and pepper. Repeat assembly with remaining ingredients.
MEXICAN EGGS BENEDICT - FEEDINGTHEFIYA
From feedingthefiya.com
MEXICAN EGGS BENEDICT | A BRUNCH YOU CAN MAKE AT HOME
From thekittchen.com
MEXICAN EGGS BENEDICT - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
MEXICAN EGGS BENEDICT · ERICA'S RECIPES · MEXICAN STYLE ...
From ericasrecipes.com
MEXICAN EGGS BENEDICT (WHOLE30 - PALEO) - EVERY LAST BITE
MEXICAN EGGS BENEDICT | HEINEN'S GROCERY STORE
From heinens.com
MEXICAN EGGS BENEDICT – RIZO BROTHERS CALIFORNIA CREAMERY
From rizobros.com
MEXICAN EGGS BENEDICT - ARTZY FOODIE
From artzyfoodie.com
MEXICAN EGGS BENEDICT - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
TEX-MEX EGGS BENEDICT WITH AVOCADO HOLLANDAISE | A MIND ...
From amindfullmom.com
MEXICAN EGGS BENEDICT | RECIPE | BREAKFAST BRUNCH RECIPES ...
From pinterest.com
CHILE CON QUESO EGGS BENEDICT - LAUREN'S LATEST
From laurenslatest.com
MEXICAN EGGS BENEDICT | RECIPE | EGGS BENEDICT, MEXICAN ...
From pinterest.com
10 BEST EGGS BENEDICT RECIPES FOR BRUNCH - LIFESAVVY
From lifesavvy.com
MEXICAN EGGS BENEDICT (WHOLE30 FRIENDLY) - AGAINST ALL ...
From againstallgrain.com
MEXICAN EGGS BENEDICT - COOKEATSHARE - RECIPES
From m.cookeatshare.com
CHEESY EGGS BENEDICT BREAKFAST ENCHILADAS - ALL ...
From therecipes.info