RED BEAN PASTA RECIPES

RED BEANS AND SPAGHETTI RECIPE | ALLRECIPES

Red Beans and Spaghetti Recipe | Allrecipes image

This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat.

Provided by Marla

Categories Main Dishes Pasta Spaghetti

Total Time 13 hours 30 minutes

Prep Time 12 hours 0 minutes

Cook Time 1 hours 30 minutes

Yield 8 servings

Number Of Ingredients 3

Ingredients

½ pound dry kidney beans, soaked overnight
1 (16 ounce) package uncooked spaghetti
salt to taste

Steps:

Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.

Nutrition Facts : Calories 303.4 calories, CarbohydrateContent 59.2 g, FatContent 1.1 g, FiberContent 6.1 g, ProteinContent 13.7 g, SaturatedFatContent 0.2 g, SodiumContent 6.8 mg, SugarContent 2.1 g

PASTA WITH RED KIDNEY BEANS RECIPE - FOOD.COM

Pasta With Red Kidney Beans Recipe - Food.com image

This recipe is a favorite! Very quick for those days when you get out of work late. I got this years ago from the back of a Ronzoni pasta box. Now I use Barilla Plus multi grain pasta. Taste the pasta from time to time, the Barilla seems to take a bit longer than the regular elbow noodles. So good! Tastes fantastic with corn bread on the side.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 (14 1/2 ounce) cans stewed tomatoes
2 (14 1/2 ounce) cans dark red kidney beans
2 cups water
1/4 cup dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon dried thyme
16 ounces elbow macaroni

Steps:

Bring undrained tomatoes, undrained kidney beans, water, parsley and seasonings to a boil in large saucepan over medium heat.
Add pasta, stir, turn off heat, and cover.
Stir frequently until pasta is tender.
Sprinkle with shredded cheddar cheese if desired.

Nutrition Facts : Calories 773, FatContent 3.4, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 509, CarbohydrateContent 152, FiberContent 21.9, SugarContent 12.8, ProteinContent 36

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