VEGAN PIE CRUST WHOLE FOODS RECIPES

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EASY VODKA PIE CRUST RECIPE | ALLRECIPES



Easy Vodka Pie Crust Recipe | Allrecipes image

Easier to roll out than normal pie crust, but still with a flaky crust. It is VERY important that the ingredients be cold. This is what helps produce a flaky crust. This recipe is for an unsweetened pie crust. Just add sugar if you would like a sweetened crust.

Provided by LynJudd

Categories     Pastry Pie Crusts

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 1 double pie crust for a 9-inch pie

Number Of Ingredients 6

2 ½ cups unbleached all-purpose flour
1 teaspoon salt
¾ cup cold unsalted butter, cut into small cubes
½ cup chilled solid vegetable shortening, cut into cubes
¼ cup chilled vodka
¼ cup cold water

Steps:

  • Whisk flour and salt together in a mixing bowl.n
  • Cut the cold butter and then the shortening into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs.n
  • Sprinkle vodka and water over the top of the mixture. Fold together ingredients until mixture sticks together to form a tacky dough. Divide dough into 2 halves; flatten each half into a disk, wrap in plastic wrap, and refrigerate 1 hour to 2 days.n
  • When you are ready to make your pie, remove dough from refrigerator, roll each piece out for your pie from the middle to the edge. Bake according to your pie directions.n

Nutrition Facts : Calories 425 calories, CarbohydrateContent 29.8 g, CholesterolContent 45.8 mg, FatContent 30.5 g, FiberContent 1.1 g, ProteinContent 4.2 g, SaturatedFatContent 14.2 g, SodiumContent 414.3 mg, SugarContent 0.1 g

VEGAN APPLE PIE | THE WHOLE FOOD PLANT BASED COOKING SHOW



Vegan Apple Pie | The Whole Food Plant Based Cooking Show image

It is apple season in North Carolina so we put them to work in this scrumptious apple pie. The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors…

Provided by Jill Dalton

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 3

Crust2 cups almond meal2 tablespoons flax meal1/4 cup dates1 tablespoon apple cider vinegar2 tablespoons water
Filling5 cups apples, cut into chunks1 cup datesjuice of half of a lemon1 cup water2 teaspoons cinnamon2 tablespoons corn starch mixed into 1/4 cup water
Crumble Topping1/2 cup rolled oats1 cup walnuts1/2 cup datesjuice of 1/2 a lemon 

Steps:

  • Preheat oven to 350°F. 
  • Mix crust ingredients together in a food processor until mixture is ground uniformly and it starts to stick together.
  • Lightly oil a 9" pie plate.
  • Press crust mixture into the bottom of the pie plate and up the edges about 1 1/2".
  • Prick the bottom of the crust with a fork a few times to prevent air bubbles.
  • Bake crust for 10 minutes.
  • Place apple chunks into a large mixing bowl.
  • Mix the dates, lemon juice, water and cinnamon in a blender until smooth.
  • Pour over the apples and mix well.
  • Place mixture into a saucepan and cook on medium high for 15 minutes.
  • Pour the corn starch mixture into the apples and stir.
  • Pour the apple mixture into the the pie plate and spread evenly.
  • Put the crumble ingredients into the food processor and pulse until ingredients are uniform in size, about 20 pulses.
  • Spread crumble evenly over the apples.
  • Bake for 30 minutes. 

Nutrition Facts : Calories 200, FatContent 20 grams

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