SUGAR PEARS RECIPES
BROWN SUGAR BAKED PEARS | SOUTHERN LIVING
Elegant and simple, this dessert is sure to delight your dinner guests.
Provided by Anna Theoktisto
Total Time 50 minutes
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Put pears, cut side up, in a buttered 13- x 9-inch baking dish.
- Stir together butter, brown sugar, and cinnamon. Spoon into centers of pears.
- Whisk cornstarch with apple cider in a small bowl until smooth. Pour into bottom of baking dish. Cover with aluminum foil.
- Bake, covered, in preheated oven 20 minutes. Uncover; bake until tender, about 20 minutes more. Top each pear half with ice cream. Stir cooking liquid in baking dish to combine into sauce; drizzle 1 tablespoon sauce over each serving.
BAKED PEARS RECIPE | ALLRECIPES
Similar to baked apples. You can add chopped walnuts, nutmeg, cranberries, or anything you like.
Provided by pikachu
Categories Desserts
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut top quarter of pears off; create a well by scooping out the core, being careful not to puncture the bottom of the pear. Arrange pears in a shallow baking dish.
- Drizzle maple syrup over pears. Place 1 tablespoon brown sugar and 1 tablespoon butter in each pear; sprinkle with cinnamon.
- Bake in preheated oven until pears are easily pierced with a fork, 35 to 50 minutes. Serve with ice cream.
Nutrition Facts : Calories 352.4 calories, CarbohydrateContent 56.6 g, CholesterolContent 45.1 mg, FatContent 15.4 g, FiberContent 7.3 g, ProteinContent 2.1 g, SaturatedFatContent 9.6 g, SodiumContent 114.5 mg, SugarContent 42.7 g
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After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! —Sue Gronholz, Beaver Dam, Wisconsin
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After picking an abundant crop of pears, I was looking for new ways to enjoy them. A friend suggested warming them with butter and brown sugar. This tasty recipe was the result! We like them with vanilla bean ice cream, but plain vanilla or cinnamon are also quite delicious! —Sue Gronholz, Beaver Dam, Wisconsin
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