More about "iranian bread recipe recipes"
MUSHROOM VEGGIE PATTIES RECIPE - NYT COOKING
These flavor-packed veggie patties are shaped and served like kotlet, Iranian-style meat patties, and prepared like kookoo, an Iranian dish similar to a frittata. But unlike a frittata, kookoo is more about the vegetable- or herb-based filling than the eggs, of which there are just enough to bind the mixture. This recipe uses finely minced mushrooms that are gently spiced with a touch of turmeric, oregano and fresh parsley. You can serve these patties hot off the stove or at room temperature, with flatbread and accompaniments. For the perfect bite, wrap a patty in a piece of bread with something tangy, like pickled onions and peppers, and something fresh, like lettuce leaves or fresh herbs. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Naz Deravian
Total Time 30 minutes
Yield About 16 patties
Number Of Ingredients 11
Steps:
- Line a sheet pan with paper towels and set aside.
- Place the mushroom caps and stems in the bowl of a food processor and process, scraping down the sides, until the mushrooms are finely minced into something of a paste, almost resembling ground meat. (You can also mince as finely as possible with a knife.)
- Transfer the minced mushrooms to a large bowl. Add the parsley, garlic, salt, turmeric, oregano and pepper, and stir to combine. Add the flour and stir to combine. Beat in the eggs one at a time, stirring until the eggs are well combined and the batter has the consistency of loose yogurt.
- In a large pan with a lid, heat the oil over medium-high. Reduce the heat to medium, and dip two spoons in the hot oil so they're slightly greased up. Using the spoons, drop two tablespoons of batter into the oil to make one patty. With the back of a spoon, even out and shape the patty into an oval as best as you can. Repeat with as many patties as you have room for in the pan. Cover and cook the patties on one side until you see the edges setting and crisping up, about 5 minutes. (You should hear sizzling sounds.) Very carefully lift the lid so you don’t get splattered, and use a spatula and spoon to flip the patties. Cover and cook until the other side is golden brown and the patties are cooked through, about 5 minutes.
- Transfer to the prepared sheet pan and repeat with any remaining batter, adding more oil if needed.
- Serve the mushroom patties hot or at room temperature with trimmings.
RECIPES SEARCH : SBS FOOD
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MUJADDARA - WIKIPEDIA
Name and origin. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. The first recorded recipe for mujaddara appears in Kitab al-Tabikh, a cookbook …
From en.m.wikipedia.org
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PERSIAN-STYLE TOMATO AND LENTIL SOUP - THE WASHINGTON POST
Feb 03, 2022 · Inspired by soup served at Reza’s Restaurant in Chicago, this recipe highlights lentils, which figure prominently in Iranian cuisine. Here, they’re simmered in a tomato-based …
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SPAGHETTI CARBONARA - THE WASHINGTON POST
Mar 02, 2022 · Recipe Source Adapted from "Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes," by Giuliano Hazan (Stewart, Tabori and Chang, 2009). Tested by Becky Krystal.
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MONKEY BREAD - WIKIPEDIA
Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United States for breakfast or as a treat. It …
From en.m.wikipedia.org
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ASIAN RECIPES | ALLRECIPES
18 Strawberry Bread Recipes With Lots of Color and Fruity Flavor ... Iranian / Persian Salad Shirazi . Rating: 4.5 stars 17 . An excellent light side salad to accompany a heavy Persian meal or …
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IRANIAN CUISINE - WIKIPEDIA
Iranian cuisine (Persian: آشپزی ایرانی, romanized: Āšpazi-e Iranī) refers to the culinary practices of Iran.Due to the historically common usage of the term "Persia" to refer to Iran in the Western world, it is alternatively known as Persian cuisine, despite Persians being only one of a multitude of Iranian …
From en.m.wikipedia.org
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RECIPES - EAT YOUR BOOKS
from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Adam Smith Categories: Bread & rolls, savory; Appetizers / starters; Cooking for a …
From eatyourbooks.com
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VEGETARIAN RECIPES - GREAT BRITISH CHEFS
For warming dishes to light up the colder months, try Dominic Chapman's comforting Butternut squash soup recipe or Marcus Wareing's wholesome Mushroom cobbler recipe. Aubergines …
From greatbritishchefs.com
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RECIPES SEARCH : SBS FOOD
Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.
From sbs.com.au
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MUJADDARA - WIKIPEDIA
Name and origin. Mujaddara is the Arabic word for "pockmarked"; the lentils among the rice resemble pockmarks. The first recorded recipe for mujaddara appears in Kitab al-Tabikh, a cookbook compiled in 1226 by al-Baghdadi in Iraq. Containing rice, …
From en.m.wikipedia.org
From en.m.wikipedia.org
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19 BEST BIRYANI RECIPES | EASY BIRYANI RECIPES - NDTV FOOD
Dec 01, 2021 · Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani …
From food.ndtv.com
From food.ndtv.com
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PERSIAN-STYLE TOMATO AND LENTIL SOUP - THE WASHINGTON POST
Feb 03, 2022 · Inspired by soup served at Reza’s Restaurant in Chicago, this recipe highlights lentils, which figure prominently in Iranian cuisine. Here, they’re simmered in a tomato-based broth with ...
From washingtonpost.com
From washingtonpost.com
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