WHERE TO BUY DRY ICE FOR DRINKS RECIPES
PRAWN TOAST TOASTIE | JAMIE OLIVER RECIPES
I like to have fun with restaurant favourites, finding ways to recreate the dishes at home. So this is basically a mash-up between the much-loved toasted sarnie and beautiful Chinese-style prawn toasts. I use white bread for this one, because it’s soft and spongy, which suits the recipe. Give it a go!
Total Time 20 minutes
Yield 2
Number Of Ingredients 9
Steps:
- On a large board, trim the spring onions, then finely chop with most of the prawns (save four for later). Peel and finely grate over the ginger, add the soy and the egg yolk (reserving the white), then chop and mix it all together. Divide and spread the filling between two slices of bread, then sandwich the other slices on top. Now, you can use a toastie machine or a non-stick frying pan – either way, get it hot. Brush both sides of each sandwich with the egg white, pat on the sesame seeds, then halve the remaining prawns and press into the bread on one side only. Place in your toastie machine for 3 minutes, or put in the pan with 1 teaspoon of olive oil and a weight on top of the sarnie to toast for 2½ minutes on each side, or until golden and cooked through. Slice and serve with sweet chilli sauce for dipping, or you could even brush the sauce over your toastie for added joy.
Nutrition Facts : Calories 366 calories, FatContent 11.2 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 25.1 g protein, CarbohydrateContent 40.6 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 1.8 g salt, FiberContent 2.7 g fibre
PRAWN TOAST TOASTIE | JAMIE OLIVER RECIPES
I like to have fun with restaurant favourites, finding ways to recreate the dishes at home. So this is basically a mash-up between the much-loved toasted sarnie and beautiful Chinese-style prawn toasts. I use white bread for this one, because it’s soft and spongy, which suits the recipe. Give it a go!
Total Time 20 minutes
Yield 2
Number Of Ingredients 9
Steps:
- On a large board, trim the spring onions, then finely chop with most of the prawns (save four for later). Peel and finely grate over the ginger, add the soy and the egg yolk (reserving the white), then chop and mix it all together. Divide and spread the filling between two slices of bread, then sandwich the other slices on top. Now, you can use a toastie machine or a non-stick frying pan – either way, get it hot. Brush both sides of each sandwich with the egg white, pat on the sesame seeds, then halve the remaining prawns and press into the bread on one side only. Place in your toastie machine for 3 minutes, or put in the pan with 1 teaspoon of olive oil and a weight on top of the sarnie to toast for 2½ minutes on each side, or until golden and cooked through. Slice and serve with sweet chilli sauce for dipping, or you could even brush the sauce over your toastie for added joy.
Nutrition Facts : Calories 366 calories, FatContent 11.2 g fat, SaturatedFatContent 2.4 g saturated fat, ProteinContent 25.1 g protein, CarbohydrateContent 40.6 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 1.8 g salt, FiberContent 2.7 g fibre
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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Apr 05, 2022 · Muddle the ginger and mint in the bottom of a cocktail shaker. Add Cointreau, tequila, lime juice, and ice into cocktail shaker. Shake and fine strain over ice in a rocks glass. Garnish with …
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