MUSHROOM AND ONION QUICHE RECIPES

CARAMELIZED ONION & MUSHROOM QUICHE RECIPE | EATINGWELL

Caramelized Onion & Mushroom Quiche Recipe | EatingWell image

Onions and mushrooms are classic quiche ingredients. To make the most of these vegetables and build big flavor fast, sauté sliced red onion and cremini mushrooms until golden brown (about 10 minutes) before adding them to the pie crust.

Provided by Carolyn Hodges, M.S., RDN

Total Time 1 hours 10 minutes

Number Of Ingredients 8

Ingredients

1 (9 inch) frozen prepared pie crust
1 tablespoon extra-virgin olive oil
½ large red onion, sliced
8 ounces cremini mushrooms, sliced
½ teaspoon salt, divided
4 large eggs
1?¼ cups whole milk
? teaspoon ground pepper

Steps:

Preheat oven to 375°F. Set out pie crust to thaw for 10 to 20 minutes.
Meanwhile, heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally until beginning to soften, about 5 minutes. Add mushrooms and cook, stirring, until the onions are golden brown and the mushrooms reduce by half, about 5 minutes. Season with 1/4 teaspoon salt and set aside to cool slightly. Transfer the vegetable mixture to the crust.
Whisk eggs, milk, pepper and the remaining 1/4 teaspoon salt in a medium bowl. Pour over the vegetables.
Set the quiche on a baking sheet and bake until the center is set, 35 to 40 minutes. Let stand for 10 minutes before slicing.

Nutrition Facts : Calories 242 calories, CarbohydrateContent 20 g, CholesterolContent 129 mg, FatContent 15 g, FiberContent 1 g, ProteinContent 9 g, SaturatedFatContent 5 g, SodiumContent 386 mg, SugarContent 5 g

QUICHE WITH MUSHROOMS RECIPE: HOW TO MAKE IT

Quiche with Mushrooms Recipe: How to Make It image

Savory, onion and sweet red pepper perk up the mushroom and cheese flavors in this pretty deep-dish pie...and add a little color, too. Ruth Andrewson of Leavenworth, Washington shared this recipe.

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 unbaked deep-dish pastry shell (9 inches)
4 cups sliced fresh mushrooms
1/2 cup diced onion
1/4 cup diced sweet red pepper
1 tablespoon butter
1 cup shredded cheddar cheese
2 tablespoons all-purpose flour
1-1/4 cups whole milk
4 large eggs, lightly beaten
1 to 2 tablespoons minced fresh savory or 1 to 2 teaspoons dried savory
1 teaspoon salt
1/2 teaspoon cayenne pepper

Steps:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the mushrooms, onion and red pepper in butter until mushrooms are tender. Drain and set aside. In a large bowl, combine cheese and flour. Stir in the milk, eggs, savory, salt and cayenne until blended. Stir in mushroom mixture. Pour into crust., Bake for 40-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning). Let stand for 10 minutes before cutting.

Nutrition Facts : Calories 319 calories, FatContent 20g fat (9g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 712mg sodium, CarbohydrateContent 24g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

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