EGG AND PASTA DISHES RECIPES

Name: Easy Pasta With Eggs
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 lb pasta, of your choice (I like thin spaghetti, angel hair or 1/2 lb elbow macaroni); 6 eggs; 1/4 cup butter (or more to taste. Butter tastes better than margarine, but you may use margarine)

EASY PASTA WITH EGGS RECIPE - FOOD.COM

Easy Pasta With Eggs Recipe - Food.com image

This has been in our family for as long as I remember. It is truly "comfort" food to me! Easy recipe for those nights when you are too tired to cook a whole dinner, just add a salad or green veggie, and you have a nutritious meal!

Total Time 20 minutes

Prep Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

1/2 lb pasta, of your choice (I like thin spaghetti, angel hair or 1/2 lb elbow macaroni)
6 eggs
1/4 cup butter (or more to taste. Butter tastes better than margarine, but you may use margarine)

Steps:

Cook pasta to al dente, according to package directions.
Drain well.
Add butter to pan, and allow to melt.
Return drained pasta and mix well with butter.
In a separate bowl, beat eggs well.
Add the eggs to pan, and mix well.
Return to med heat, and stir CONTINUOUSLY, scraping egg from bottom, until eggs are scrambled well and cling to pasta. This step goes very quickly, so watch pot closely.
Serve immediately.
To easily clean pan, rinse with COLD water. Empty pan of water, and add a generous portion of SALT, and a dot of dish detergent to pan. Scrub with a scrubbie under cold water until clean. Finish by running under hot water or place pan in dishwasher to disinfect.

Nutrition Facts : Calories 420.4, FatContent 19.5, SaturatedFatContent 9.8, CholesterolContent 309.5, SodiumContent 211.2, CarbohydrateContent 43.1, FiberContent 1.8, SugarContent 1.8, ProteinContent 17

EGGS AND SPAGHETTI RECIPE | ALLRECIPES

Eggs and Spaghetti Recipe | Allrecipes image

This is a quick and easy dinner recipe for one. It doesn't sound too appetizing but actually, it's very good.

Provided by pkelley

Categories Side Dish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 7

Ingredients

4 ounces spaghetti
2 tablespoons butter
2 eggs
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 tablespoon minced onion
1 tablespoon dried rosemary

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

Nutrition Facts : Calories 806.1 calories, CarbohydrateContent 94.2 g, CholesterolContent 433.1 mg, FatContent 35.4 g, FiberContent 6.8 g, ProteinContent 29.1 g, SaturatedFatContent 18.3 g, SodiumContent 315.6 mg, SugarContent 5.6 g

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