CARAMEL PECAN ICING RECIPES

QUICK CARAMEL-PECAN FROSTING RECIPE | MYRECIPES

Quick Caramel-Pecan Frosting Recipe | MyRecipes image

Provided by MyRecipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 2 1/2 cups

Number Of Ingredients 5

Ingredients

2 (14-ounce) cans sweetened condensed milk
½ cup firmly packed light brown sugar
½ cup butter
1 teaspoon vanilla extract
1?½ cups chopped toasted pecans

Steps:

Place all ingredients in a heavy 3-quart saucepan; bring to a boil, stirring constantly, over medium-low heat. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. Remove from heat; stir in pecans.

CARAMEL PECAN CAKE AND ICING RECIPE - FOOD.COM

Caramel Pecan Cake and Icing Recipe - Food.com image

I really dont remember where i got this recipe but it a favorite of my family and church members. Its a very southern recipe and a very sweet one too.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12-15 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter, at room temperature
2 cups granulated sugar
4 eggs
3 cups sifted self-rising flour
1 cup milk
1 teaspoon pure vanilla extract
3 3/4 cups sugar
3/4 cup margarine
1 1/3 cups milk
3 cups pecan halves

Steps:

For the cake:
Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans.
Using an electric mixer, cream butter until fluffy. Add granulated sugar and continue to cream well for 6 to 8 minutes. Add eggs 1 at a time, beating well after each addition. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Add vanilla and continue to beat until just mixed. Divide batter equally among prepared pans. Level batter in each pan by holding pan 3 or 4-inches above counter dropping it flat onto counter. Do this several times to release air bubbles and assure you of a more level cake. Bake for 25 minutes or until golden brown.
For the Icing:.
Cook 3/4 cup of sugar in a cast iron skillet until brown. Stir constantly. Melt 3 cups sugar in milk.
Add milk mixture to caramelized sugar Cook until it forms a soft ball. Remove from heat & add margarine.
Beat until it cools & loses gloss. Spread between cake layers and frost the cake with it fast before it starts to set up.
To Decorate:.
Layer the pecans between the layers of cake and arrange them on the top and sides of the cake.

Nutrition Facts : Calories 945.4, FatContent 48.2, SaturatedFatContent 14.9, CholesterolContent 117.8, SodiumContent 685.4, CarbohydrateContent 125, FiberContent 3.2, SugarContent 97, ProteinContent 9.3

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