CUP CHEESECAKE RECIPES

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CHERRY JUBILEE CHEESECAKE BARS | JUST A PINCH RECIPES



Cherry Jubilee Cheesecake Bars | Just A Pinch Recipes image

My, what a refreshing spring cake! The cherry flavor is just right and doesn't overwhelm the dessert. Highly recommended!

Provided by TAMMY WADE @Tammywade

Categories     Cakes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 5

3 - eggs
1 package(s) cherry chip cake mix
1/2 cup(s) butter, room temperature
2 large 8 oz. packages of cream cheese
1 - tub cherry frosting(already made)

Steps:

  • Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
  • Press into 9x13" pan. Beat cream cheese, eggs, and frosting mix together.
  • Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
  • Cut into 4x6 rows. They are so rich you won't need to cut any larger. Yummy!

CHERRY JUBILEE CHEESECAKE BARS | JUST A PINCH RECIPES



Cherry Jubilee Cheesecake Bars | Just A Pinch Recipes image

My, what a refreshing spring cake! The cherry flavor is just right and doesn't overwhelm the dessert. Highly recommended!

Provided by TAMMY WADE @Tammywade

Categories     Cakes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 5

3 - eggs
1 package(s) cherry chip cake mix
1/2 cup(s) butter, room temperature
2 large 8 oz. packages of cream cheese
1 - tub cherry frosting(already made)

Steps:

  • Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
  • Press into 9x13" pan. Beat cream cheese, eggs, and frosting mix together.
  • Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
  • Cut into 4x6 rows. They are so rich you won't need to cut any larger. Yummy!

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I don’t know if I should apologise for this or boast about it. Either way, I feel you will thank me for it. The thing is, it’s embarrassingly easy to make and unembarrassingly easy to eat. Don’t be tempted to let the cheesecake come to room temperature before serving. It slices and tastes better with a bit of fridge-chill on it. For US cup …
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I love cheesecake I added key lime juice instead of milk only 1/2 cup of fresh key lime juice I have looked at the recipe's for key lime cheesecake no I used Chef John's recipe and tweeked it and OMG people this is it love it and was a truly big big hit will only make this from now on it was awesome and my cheesecake …
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