WHATS GUMBO RECIPES
SEAFOOD GUMBO RECIPE: HOW TO MAKE IT
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this traditional gumbo recipe that features okra, shrimp, spicy seasonings and what is called the holy trinity—onions, green peppers and celery. This recipe calls for seafood, but you could also use chicken, duck or sausage. —Ruth Aubey, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a heavy Dutch oven, combine flour and oil until smooth. Cook over medium-high heat for 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir about 10 minutes more or until mixture is reddish brown. , Add the onion, celery, green pepper and green onions; cook and stir for 5 minutes. Add the chicken broth, water, okra, paprika, salt, oregano and pepper. Bring to boil; reduce heat and simmer, covered, for 10 minutes. , Add shrimp and parsley. Simmer, uncovered, about 5 minutes more or until seafood is done. Remove from heat; stir in Cajun seasoning.
Nutrition Facts : Calories 166 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 900mg sodium, CarbohydrateContent 10g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
GOOD NEW ORLEANS CREOLE GUMBO RECIPE | ALLRECIPES
I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!
Provided by Mddoccook
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Total Time 3 hours 40 minutes
Prep Time 1 hours 0 minutes
Cook Time 2 hours 40 minutes
Yield 20 servings
Number Of Ingredients 24
Steps:
- Make a roux by whisking the flour and 3/4 cup bacon drippings together in a large, heavy saucepan over medium-low heat to form a smooth mixture. Cook the roux, whisking constantly, until it turns a rich mahogany brown color. This can take 20 to 30 minutes; watch heat carefully and whisk constantly or roux will burn. Remove from heat; continue whisking until mixture stops cooking.
- Place the celery, onion, green bell pepper, and garlic into the work bowl of a food processor, and pulse until the vegetables are very finely chopped. Stir the vegetables into the roux, and mix in the sausage. Bring the mixture to a simmer over medium-low heat, and cook until vegetables are tender, 10 to 15 minutes. Remove from heat, and set aside.
- Bring the water and beef bouillon cubes to a boil in a large Dutch oven or soup pot. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Simmer the soup over low heat for 1 hour; mix in 2 teaspoons of file gumbo powder at the 45-minute mark.
- Meanwhile, melt 2 tablespoons of bacon drippings in a skillet, and cook the okra with vinegar over medium heat for 15 minutes; remove okra with slotted spoon, and stir into the simmering gumbo. Mix in crabmeat, shrimp, and Worcestershire sauce, and simmer until flavors have blended, 45 more minutes. Just before serving, stir in 2 more teaspoons of file gumbo powder.
Nutrition Facts : Calories 283.1 calories, CarbohydrateContent 12.1 g, CholesterolContent 142.6 mg, FatContent 16.6 g, FiberContent 1.8 g, ProteinContent 20.9 g, SaturatedFatContent 5.9 g, SodiumContent 853.1 mg, SugarContent 2.8 g
More about "whats gumbo recipes"
CHICKEN GUMBO RECIPE - FOOD.COM
Make and share this Chicken Gumbo recipe from Food.com.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 527 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 527 per serving
- Remove bay leaf and serve.
See details
10 BEST GUMBO RECIPES | YUMMLY
Jan 12, 2022 · gumbo base, water, smoked sausage, shrimp, gumbo filé, oil Bacon Chicken Gumbo DaltonThompson andouille sausage, salt, file powder, celery, ground thyme, stewed tomatoes and 9 more
From yummly.com
From yummly.com
See details
GUMBO RECIPE - PAULA DEEN
Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.
From pauladeen.com
From pauladeen.com
See details
WHAT IS GUMBO? A LOOK AT ORIGINS, TYPES, AND RECIPES ...
Nov 18, 2017 · Gumbo is usually distinguished by what is used to thicken it—typically okra, filé powder, a roux, or some combination of the three. The name “gumbo” is also speculated to come from the name of the traditional bases: either from the word kingombo, a West African Bantu word for okra, or from kombo, the Choctaw Native American word for filé powder, an essential spice.
From myrecipes.com
From myrecipes.com
See details
CLASSIC CHICKEN GUMBO RECIPE - THE SPRUCE EATS
Oct 17, 2004 · Ingredients 2 medium onions 1 green bell pepper 3 ribs celery 3 tablespoons vegetable shortening (or oil) 3 tablespoons all-purpose flour 4 cups chicken stock (unsalted or low sodium) 1 (14 1/2-ounce) can diced tomatoes (with juice) 1 1/2 cups sliced okra, fresh or frozen 1 1/2 teaspoons kosher ...
From thespruceeats.com
From thespruceeats.com
See details
LOUISIANA GUMBO | SOUTHERN LIVING
Remove critters, but don't clean the pot. Add the rest of the oil and flour, stir continuously ("seriously don't walk away") until a dark chocolate color is achieved. Add in your onion, celery, and bell pepper, and cook for one minute. Add garlic and jalapeño, and cook for another minute. Lower temp on pot.
From southernliving.com
From southernliving.com
See details
WHAT TO SERVE WITH GUMBO [11 EASY RECIPE IDEAS]
From theeatdown.com
See details
GUMBO RECIPE - PAULA DEEN
Heat the oil in a heavy bottomed Dutch oven over medium-high heat. Cook the chicken until browned on both sides and remove. Add the sausage and cook until browned, then remove. Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium heat, stirring constantly, until brown, about 10 minutes. Let the roux cool.
From pauladeen.com
From pauladeen.com
See details
HOW TO MAKE GUMBO: CLASSIC CREOLE GUMBO RECIPE - 2022 ...
Nov 08, 2020 · How to Make Gumbo: Classic Creole Gumbo Recipe - 2021 - MasterClass. Learn how to make the star of Creole cuisine at home.
From masterclass.com
From masterclass.com
See details
GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
Dec 21, 2021 · Cook, stirring frequently, until the garlic is fragrant, 2 to 3 minutes. Add 6 cups low-sodium chicken broth. Increase the heat to high and bring to a boil. Reduce the heat to medium-low and simmer uncovered until the gumbo is thickened slightly and the flavors have melded, 35 to 45 minutes.
From thekitchn.com
From thekitchn.com
See details
NEW ORLEANS GUMBO RECIPES
The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a wide variety of ingredients such as celery, peppers, okra, onions chicken, sausage and/or seafood.
From neworleans.com
From neworleans.com
See details
LOUISIANA GUMBO | SOUTHERN LIVING
Add critters and bay leaves to gumbo, and simmer for 4 hours, adding water if it becomes to thick. Stir every 30 minutes with a wooden spoon, while making sure to scrape the bottom. Skim any oil off the top of gumbo leaving about two tablespoons left in the pot. Serve over rice, and garnish with green onions.
From southernliving.com
From southernliving.com
See details
AUTHENTIC NEW ORLEANS GUMBO - TASTES BETTER FROM SCRATCH
Dec 11, 2019 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes that use lots of fresh produce and real ingredients.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
14 AWESOME DISHES TO GO WITH GUMBO
For an elegant meal, serve this side dish with gumbo! Check out its recipe-10. Potato Salad. Total Preparation Time- 40 minutes Total Calories (per 100 gm)- 143. If there is a vegetable that can please the entire crowd, then that is potato!
From foodsgal.com
From foodsgal.com
See details
SEAFOOD GUMBO - LOUISIANA COOKIN
Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo. Whether it’s crab claws sauteed in browned butter or jumbo lump ...
From louisianacookin.com
From louisianacookin.com
See details
NEW ORLEANS GUMBO RECIPE, WHATS COOKING AMERICA
Add the garlic, and bell pepper; simmer 2 minutes. Add tomatoes, parsley, bay leaf, Cavender's Seasoning, water or fish stock, green onion, fried okra, prepared Roux, and crab meat or crabs.
From whatscookingamerica.net
From whatscookingamerica.net
WHAT TO SERVE WITH GUMBO: 10 TASTY SIDE DISHES - INSANELY GOOD
Feb 20, 2021 · Gumbo is a classic go-to meal in Louisiana. In fact, eating gumbo is like getting a taste of New Orleans in a bowl. This Creole dish is loaded with meat, vegetables, and a ton of bold flavors. Most recipes include some combination of onions, bell peppers, celery, okra, shrimp, sausage, and chicken.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
WHAT TO SERVE WITH GUMBO [11 EASY RECIPE IDEAS]
Jan 20, 2022 · Serving gumbo over cajun rice is a no-brainer–especially since gumbo’s sibling, jambalaya, is essentially the same dish with rice mixed in. To make this rice, saute onions and peppers, add a broth of your choosing and some seasonings, add uncooked rice, and wait thirty minutes or so. In the end, you’ll have a steaming pot of spicy, savory ...
From theeatdown.com
From theeatdown.com
See details
CAJUN GUMBO WITH CHICKEN AND ANDOUILLE SAUSAGE RECIPE
Apr 07, 2020 · Once chicken has cooled, shred into bite-size pieces. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Using a slotted spoon, transfer to a platter and set aside. Add remaining 1 cup (235ml) oil to Dutch oven along with flour, stirring to form a paste.
From seriouseats.com
From seriouseats.com
See details
