PUMPKIN PIE CRESCENTS RECIPES
EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
Provided by Pillsbury Kitchens
Total Time 3 hours 10 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In large bowl, mix filling ingredients. Pour into pie crust.
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
Nutrition Facts : Calories 250 , CarbohydrateContent 39 g, CholesterolContent 60 mg, FatContent 1 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 290 mg, SugarContent 26 g, TransFatContent 0 g
PERFECT PUMPKIN PIE RECIPE - PILLSBURY.COM
We know—calling a recipe “perfect” is a pretty strong statement to make. But with just one bite of this pumpkin pie, you’ll see what we mean. Because when you combine a flaky Pillsbury™ pie crust with a creamy homemade pumpkin filling, you get a pie that tastes like it’s made entirely from scratch, but comes together with a fraction of the effort. “Perfect” is right!
Provided by Pillsbury Kitchens
Total Time 3 hours 30 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
- In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.
Nutrition Facts : Calories 270 , CarbohydrateContent 40 g, CholesterolContent 65 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 6 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 25 g, TransFatContent 0 g
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PUMPKIN OAT MUFFINS RECIPE: HOW TO MAKE IT
It isn't considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Calories 138 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Calories 138 calories per serving
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 18 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake until a toothpick comes out clean, 15-20 minutes., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
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ROGALIKI (POLISH JAM-FILLED CRESCENTS) RECIPE | ALLRECIPES
Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to get a variety of flavors.
From allrecipes.com
Reviews 5
Total Time 2 hours 0 minutes
Category Polish Recipes
Calories 235.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 2 hours 0 minutes
Category Polish Recipes
Calories 235.9 calories per serving
- Place confectioners' sugar in a bowl and stir in water, 1 tablespoon at a time, until a drizzling consistency is reached. Drizzle icing over cooled rogaliki.
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BACON APPETIZER CRESCENTS | ALLRECIPES
Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.
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Reviews 4.6
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Category PHILADELPHIA Cream Cheese
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Reviews 4.6
Total Time 35 minutes
Category PHILADELPHIA Cream Cheese
Calories 170.3 calories per serving
- Bake 12 to 15 min. or until golden brown. Serve warm.
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BEST PECAN PIE BITES RECIPE - HOW TO MAKE PECAN PIE BITES
Pecan Pie Bites are the perfect little bite of dessert without any stress of pie crust.
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Reviews 5
Total Time 1 hours
Category baking, dessert
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Reviews 5
Total Time 1 hours
Category baking, dessert
- Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a clean surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. In a medium bowl, combine melted butter, sugar, corn syrup, vanilla, salt, and egg. Add pecans and toss to coat. Spoon mixture into crusts and bake until set and crust is golden, 15 to 18 minutes. Let cool to room temperature, then refrigerate for 30 minutes or until chilled.
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Reviews 5
Total Time 1 hours
Category baking, dessert
- Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a clean surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. In a medium bowl, combine melted butter, sugar, corn syrup, vanilla, salt, and egg. Add pecans and toss to coat. Spoon mixture into crusts and bake until set and crust is golden, 15 to 18 minutes. Let cool to room temperature, then refrigerate for 30 minutes or until chilled.
See details
EASIEST-EVER PUMPKIN PIE RECIPE - PILLSBURY.COM
The name says it all: This really is the easiest pumpkin pie recipe—ever! Pillsbury™ Pie Crust takes away all of the fuss, and the super-easy filling can be prepped in one bowl and poured into the crust in just a few minutes. Gather your pumpkin pie ingredients for a pie perfect for Thanksgiving or year-round. We'll show you how to make pumpkin pie with just 7 ingredients and 5 minutes of prep so you can focus on what really matters...adding the whipped cream!
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 10 minutes
Calories 250 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 2 hours. Serve or refrigerate until serving time. Store in refrigerator.
See details
PERFECT PUMPKIN PIE RECIPE - PILLSBURY.COM
We know—calling a recipe “perfect” is a pretty strong statement to make. But with just one bite of this pumpkin pie, you’ll see what we mean. Because when you combine a flaky Pillsbury™ pie crust with a creamy homemade pumpkin filling, you get a pie that tastes like it’s made entirely from scratch, but comes together with a fraction of the effort. “Perfect” is right!
From pillsbury.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 270 per serving
From pillsbury.com
Reviews 4
Total Time 3 hours 30 minutes
Calories 270 per serving
- Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.
See details
PUMPKIN OAT MUFFINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
It isn't considered Thanksgiving or Christmas in my house until these are on the table. Enjoy the flavors of pumpkin pie in easy-to-eat muffin form. &mdashCarol Hale, Sarver, Pennsylvania
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Calories 138 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Calories 138 calories per serving
- Preheat oven to 375°. In a large bowl, combine the first 6 ingredients. Combine the egg, pumpkin, milk and oil; add to the dry ingredients just until moistened. Stir in oats and raisins. , Fill 18 greased or paper-lined muffin cups two-thirds full. In a small bowl, combine the brown sugar, flour and pie spice; cut in butter until crumbly. Sprinkle 1 rounded teaspoon over each muffin. Bake until a toothpick comes out clean, 15-20 minutes., Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
See details
ROGALIKI (POLISH JAM-FILLED CRESCENTS) RECIPE | ALLRECIPES
Similar to Russian rugelach, rogaliki are a traditional Polish sweet, a mixture between a pastry and a cookie. You'll love the soft texture and jam filling. Try using different jams in the same batch to get a variety of flavors.
From allrecipes.com
Reviews 5
Total Time 2 hours 0 minutes
Category Polish Recipes
Calories 235.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 2 hours 0 minutes
Category Polish Recipes
Calories 235.9 calories per serving
- Place confectioners' sugar in a bowl and stir in water, 1 tablespoon at a time, until a drizzling consistency is reached. Drizzle icing over cooled rogaliki.
See details
BEST PECAN PIE BITES RECIPE - HOW TO MAKE PECAN ... - DELISH
Pecan Pie Bites are the perfect little bite of dessert without any stress of pie crust.
From delish.com
Reviews 5
Total Time 1 hours
Category baking, dessert
From delish.com
Reviews 5
Total Time 1 hours
Category baking, dessert
- Preheat oven to 375° and grease a mini muffin tin with cooking spray. On a clean surface, roll out crescent dough, and pinch together seams. Cut into 24 squares. Place squares into muffin tin slots. In a medium bowl, combine melted butter, sugar, corn syrup, vanilla, salt, and egg. Add pecans and toss to coat. Spoon mixture into crusts and bake until set and crust is golden, 15 to 18 minutes. Let cool to room temperature, then refrigerate for 30 minutes or until chilled.
See details
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PUMPKIN CRUNCH CAKE - SPEND WITH PENNIES
12/10/2021 · Ingredients in Pumpkin Crunch Cake. PUMPKIN MIXTURE: This recipe uses the same ingredients you’d add to pumpkin pie. Canned pumpkin, evaporated milk, eggs, sugar, and pumpkin pie spice.. CAKE MIX: A standard yellow cake mix is what I usually use but try another flavor (like spice cake mix) to change it up. TOPPING: Chopped pecans complement the pumpkin …
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