BROOKLYN GUIDE RECIPES
BROOKLYN (PERFECT) COCKTAIL RECIPE - DIFFORD'S GUIDE
A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon Amer then consider substituting with 5ml Bigallet China-China, 5ml chilled water, and 1.25ml triple sec.
Total Time 02 minutes0S
Prep Time 02 minutes0S
Yield 1
Number Of Ingredients 6
Steps:
- STIR all ingredients with ice and strain into chilled glass
Nutrition Facts : Calories 193
BROOKLYN COCKTAIL RECIPE - DIFFORD'S GUIDE
Perhaps my favourite of the many renditions of the Brooklyn cocktail due to being bone dry, yet made approachable by faint sweet maraschino notes and bittersweet Amer Picon herbal complexity.
Total Time 02 minutes0S
Prep Time 02 minutes0S
Yield 1
Number Of Ingredients 5
Steps:
- STIR all ingredients with ice and strain into chilled glass
Nutrition Facts : Calories 199
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From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, german
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine american, german
- Assemble the cake. Use a sharp knife to slice each cake into two disks to form four layers. Set one layer aside. Place one layer on a cake round or plate. Generously swath the layer with filling. Add the second layer and repeat. Add the third layer. Quickly apply a layer of frosting to the top and the sides of the cake and refrigerate for 10 minutes. Meanwhile, crumble the remaining cake layer. Apply a second layer of frosting to the cake, press cake crumbs into the top and sides of the cake, and serve within 24 hours. Store in a cool place.
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