ALDI BUNDT PAN RECIPES
DEVIL’S FOOD CAKE MIX DOCTORED UP - JOYFUL HOMEMAKING
Provided by Joyful Homemaking
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Mix first 6 ingredients with a mixer till well blended, then stir in chocolate chips by hand.
- Pour into a greased and floured 10 inch tube pan.
- Bake in a preheated 350 degree oven for 50 to 60 minutes.
- (If you use a different pan, see the back of the box picture for cooking times).
- Cool in the pan for a few minutes, then turn out onto a cooling rack or towel. When it’s completely cool, it’s ready to serve.
EASY CARROT CAKE RECIPE - I AM BAKER
This semi-homemade Easy Carrot Cake Recipe is the recipe everyone will be begging you for. I have fooled everyone with this cake… it’s tastes 100% homemade, but I use a time saving (and flavor adding) trick… find out what secret ingredient I use to add depth and richness to my cake!
Provided by Amanda Rettke
Categories Dessert
Total Time 105 minutes
Prep Time 15 minutes
Cook Time 90 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. (If you have a convection oven heat to 325°F.)
- Prepare (butter and flour, spray with pan release, or use GOOP) two 8-inch round cake pans.
- In the bowl of a stand mixer, add all the ingredients and beat at low speed just until everything is just incorporated, then increase the speed to medium and beat for another 2 minutes.
- Divide the batter into the two prepared pans and place in the oven for 35-40 minutes.
- Test the cakes at 30 minutes; if a toothpick comes out clean, the cakes are done.
- Allow cakes to cool for about 10 minutes in the pan, then invert onto a cooling rack until the cakes cool to room temperature. Do not frost cakes until they have cooled completely
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EASY CARROT CAKE RECIPE - I AM BAKER
This semi-homemade Easy Carrot Cake Recipe is the recipe everyone will be begging you for. I have fooled everyone with this cake… it’s tastes 100% homemade, but I use a time saving (and flavor adding) trick… find out what secret ingredient I use to add depth and richness to my cake!
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Reviews 4.8
Total Time 105 minutes
Category Dessert
Cuisine American
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