SIMPLE SPANISH RICE RECIPE RECIPES
MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
Nutrition Facts : Calories 408 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 727mg sodium, CarbohydrateContent 49g carbohydrate (7g sugars, FiberContent 6g fiber), ProteinContent 28g protein. Diabetic Exchanges 3 lean meat
EASY SPANISH RICE RECIPE - FOOD.COM
This is just a simple recipe that came from my mom's mom. Its not the most authentic, but it is easy, quick, and good. I always have the ingredients on hand.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt Butter in sauce pan.
- Add onions and saute until translucent.
- Add rice and stir to coat with butter. Cook until rice turns golden brown and smells slightly nutty,.
- Add tomato sauce, water, salt, pepper, and mustard. Stir.
- Bring to a boil, cover, and turn off heat. Let stand for 10 minutes.
Nutrition Facts : Calories 209.6, FatContent 8.2, SaturatedFatContent 4.9, CholesterolContent 20.3, SodiumContent 300.9, CarbohydrateContent 30.8, FiberContent 1.7, SugarContent 2.8, ProteinContent 3.5
More about "simple spanish rice recipe recipes"
MOM'S SPANISH RICE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom is famous for her Spanish rice recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with a little lime and extra chili powder. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 408 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 408 calories per serving
- In a large skillet, cook beef, onion and pepper over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain., Stir in tomato sauce, tomatoes and seasonings; bring to a boil. Add rice; heat through, stirring occasionally. Garnish with green onions, if desired.
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SPANISH RICE RECIPE WITH GROUND BEEF - ADD A PINCH
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