EMPANADA DOUGH STORE BOUGHT RECIPES

EMPANADA DOUGH | ALLRECIPES

Empanada Dough | Allrecipes image

This basic dough can be filled with Empanada Pork Filling, then fried or baked.

Provided by lola

Categories Appetizers and Snacks Pastries Empanadas

Total Time 20 minutes

Prep Time 20 minutes

Yield 24 empanadas

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon salt
? cup white sugar
1 egg yolk
½ cup water
2 tablespoons all-purpose flour for dusting
2 tablespoons melted butter for brushing

Steps:

Whisk together the 2 cups flour, salt, and sugar in a bowl until evenly blended; make a well in the center of the mixture. Whisk the egg yolk and water together in a small bowl until smooth; pour into the well and mix to form a stiff dough. Transfer the dough to a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.

Nutrition Facts : Calories 61.7 calories, CarbohydrateContent 11.2 g, CholesterolContent 11.1 mg, FatContent 1.3 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 0.7 g, SodiumContent 56 mg, SugarContent 2.8 g

EMPANADA DOUGH RECIPE RECIPE | EPICURIOUS

Empanada Dough Recipe Recipe | Epicurious image

This empanada dough recipe can be used to make any kind of empanada, including chicken empanadas, potato and chorizo empanadas, and more.

Provided by EPICURIOUS.COM

Total Time 1 1/4 hr

Cook Time 20 min

Yield Makes enough for 12 pastries

Number Of Ingredients 6

Ingredients

2¼ cups unbleached all-purpose flour
1½ teaspoons salt
1 stick (½ cup) cold unsalted butter, cut into 1/2-inch cubes
1 large egg
? cup ice water
1 tablespoon distilled white vinegar

Steps:

Sift flour with salt into a large bowl and blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal with some (roughly pea-size) butter lumps.
Beat together egg, water, and vinegar in a small bowl with a fork. Add to flour mixture, stirring with fork until just incorporated. (Mixture will look shaggy.)
Turn out mixture onto a lightly floured surface and gather together, then knead gently with heel of your hand once or twice, just enough to bring dough together. Form dough into a flat rectangle and chill, wrapped in plastic wrap, at least 1 hour.

More about "empanada dough store bought recipes"

EMPANADA DOUGH | ALLRECIPES

This basic dough can be filled with Empanada Pork Filling, then fried or baked.
From allrecipes.com
Reviews 3.5
Total Time 20 minutes
Category Appetizers and Snacks, Pastries, Empanadas
Calories 61.7 calories per serving

Roll the dough with a rolling pin until thin, sprinkling with flour to prevent from sticking. Brush with melted butter and roll it like a jelly roll. Cut with a sharp knife into 1 1/2-inch slices. Roll each piece into a circle and fill with about 1 tablespoon filling. Fold over into half moons and seal.

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SAVORY EMPANADAS RECIPE | CHEFDEHOME.COM

One of my favorite finger-food to serve for get-togethers is: Mexican Empanadas! Crisp empanada dough is perfect medium to fill any savory or sweet filling of your choice. Once you have made the dough, you can go all creative with the fillings!

You will find a lot of recipes with Sweet Empanada filling. I'm, however, obsessed with serving, savory empanadas, in parties. I generally make a large batch of dough and then fill 2-3 kinds of fillings to suit everyone's taste. Like a few spicy for adults, a few mild for kids, and some sweet for everyone!

Savory Goat Cheese and Vegan Sausage Empanadas | chefdehome.com

Empanada dough freezes very well. And recipe given below makes a lot of dough. So, you can freeze a portion of dough to use later. If you don't want to make your own dough, you can buy some from your local Hispanic Food Market. It is mostly available in frozen food isle.

Or you can also skip both and use puff pastry dough to make empanadas. Since these empanadas are baked and not fried, any of the suggested dough will work great.

Appetizer or Easy Evening Snack with Tea - Goat Cheese Empanadas | chefdehome.com

Today, for the filling, I have used some sweet and savory ingredients. Like goat cheese for creamy tangy bite, vegan spicy Italian sausage for meaty texture and golden raisins to bring some sweetness to the party. Even though these are not traditional Mexican ingredients, but they pair very well together and buttery empanada crust compliments the flavor very well!

I made this filling for a recent Tex-Mex party and my friends really loved it!!

Bake Sale: These empanadas are also great for a savory bake sale. I often make variation of empanadas for my apartment community bake sale. Where everyone tends to bring sweet cup cakes and cookies, my empanadas are only savory dish and they sell like "hot commodity" :) I'm sure your community will be very pleased, if you bake these savory empanadas, for your next bake sale.

For dipping, I served my empanadas with a quick variation of salsa sauce. You can ready this sauce in moment's notice. All you need is some store bought salsa and couple of fresh ingredients! Check the recipe below!

I hope you will like this recipe as much as my friends did! Try it and Do let me know! -Savita

From chefdehome.com
Total Time 55 minutes
Category Appetizer, Snack
Cuisine Mexican

For Tomato Sauce, in food processor jar add all ingredients and pulse until pureed. Taste and adjust salt and pepper. Serve chilled with hot empanadas!

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30-MINUTE EASY CUBAN BEEF EMPANADAS RECIPE IN 8 SIMPLE STEPS

These EASY Beef Empanadas come together quickly in about 30-minutes and are absolutely bursting with flavor! They start with a pre-made crust instead of homemade empanada dough -- making them quick to put together! These minced beef empanadas are perfect for appetizers or tapas parties, and even Cinco de Mayo celebrations. Homemade Beef mince Empanadas are just good. Luckily, this shortcut version is quick & easy to make, and if beef isn't your thing, swap in ground chicken, pork, or lamb, too.
From kitchendreaming.com
Reviews 4.8
Total Time 40 minutes
Category Appetizer
Cuisine Cuban
Calories 214 kcal per serving

Place empanadas on a foil-lined sheet pan sprayed lightly with non-stick cooking spray. Bake Empanadas until crisp and golden brown, about 20 to 30 minutes.

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EMPANADA DOUGH RECIPE | MARTHA STEWART

Use this Empanada Dough recipe to make our Spicy Chicken Empanadas.
From marthastewart.com
Reviews 3.7
Category Pie & Tarts Recipes

In a food processor, combine flour, cornmeal, sugar, and salt. Add shortening; process 5 seconds. Add yolks and 3/4 cup water; process until dough is very soft, about 5 minutes. Turn out onto a lightly floured work surface; knead until smooth. Cover; let rest 30 minutes before using.

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LATIN AMERICAN EMPANADAS W/ STORE BOUGHT DOUGH RECIPE ...

To assemble empanadas: Preheat oven to 450 degrees F. Coat 2 baking sheets with cooking spray. On a well-floured surface, roll out one disk at a time to about 1/8 inch thick. Cut circles of dough using a 4 1/2-inch round cookie cutter (see Tips). Make 26 circles altogether. Brush egg glaze around the edges of the dough circles.
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EASY BEEF EMPANADAS RECIPE (BAKED) - THE ANTHONY KITCHEN

May 13, 2019 · 2 store-bought pie crusts or 2 dough rounds of homemade Empanada dough 1 pound 80/20 ground beef 1 (1 ounce) package of taco seasoning 1 1/4 cup freshly grated Cheddar cheese 1 large egg 1 tablespoon water
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EASY BEEF EMPANADA RECIPE WITH PIE CRUST - NUM'S THE WORD

Oct 27, 2019 · Ingredients 1 package of pre-made pie crust (2 rolls) 1 pound of lean ground beef - I use 90% lean, however 80% or less will work - just drain off the excess fat before... 1/4 cup diced onions 1/2 medium diced bell pepper, any color 1 teaspoon cumin 1 teaspoons minced garlic 1/4 teaspoon salt 1/4 ...
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EMPANADAS RECIPE - HOW TO MAKE EMPANADAS

Jul 17, 2014 · Make delicious homemade empanadas in minutes! Wrap store-bought dough around these favorite fillings for lots of flavor with hardly any effort. Read more quick and easy recipes on WomansDay.com!
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APPLE EMPANADAS {WITH CINNAMON EMPANADA DOUGH} – LAYLITA'S ...

Nov 24, 2021 · For a cheater easier version, you can also use store bought empanada discs or pie dough, but the homemade dough is definitely worth the extra effort. Jump to Recipe. The apple filling can be prepared in different ways, for this recipe I’m using the easiest option which consists of fresh diced apples tossed with a mix of brown sugar and cinnamon.
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Dec 21, 2021 · package store-bought pie dough (two rounds in one 14.1 oz. package) 3 . large Eggland’s Best eggs, plus 1 large Eggland’s Best egg, beaten. 1 tbsp. whole milk. 1/2 c. shredded cheddar cheese ...
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Mar 02, 2021 · Sprinkle in the salt and stir. 2. Pour in the water and egg and stir together until it forms a clumpy dough. 3. Drop the dough out onto a counter or a smooth surface and press the dough together until it forms a ball. Then knead the dough for about 5 minutes. 4. Cut the dough into 22 - 25, 1.5-ounce pieces.
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125 EASY AND TASTY EMPANADAS RECIPES BY HOME COOKS - COOKPAD

Barbecue Chicken Empanadas. Bone-in chicken breasts (about 2 cups shredded) • Corn on the cob (to yield about 1/2 cup kernels) • Olive oil • medium Potatoes, peeled and diced (about 1 cup) • small Sweet onion, finely chopped (about 1/4 cup) • Fresh jalapeno, seeded and finely chopped, (about 2 tablespoons) • large Garlic cloves ...
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EMPANADAS MENDOCINAS - ARGENTINIAN ... - LAYLITA'S RECIPES

Empanada dough. Mix the flour and salt in a food processor, pulse until well combined. Add the lard or butter, blend well. Add the egg yolk and the milk in small amounts, pulse until small dough clumps start to form. Make a couple of balls, flatten into disks and chill in the refrigerator for about 30 minutes.
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EASY BISCUIT EMPANADAS RECIPE | MAINLY HOMEMADE

Sep 21, 2011 · Easy Biscuit Empanadas Recipe: 1. Open Biscuits and take a rolling pin and flatten out each of the 8 biscuits into about a 6-8 inch circle. Using flour for dusting so they won’t stick. 2. When all the biscuits are rolled out for the empanadas, take about 1 ½ tablespoons of Browned Taco Meat and place in the center.
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HOW TO MAKE FILIPINO BEEF EMPANADAS - MANILA SPOON

Simply buy and use store-bought puff-pastry then follow instructions on making the rounds. Preparing the Empanada for Baking or Frying To fill the cut-up dough, place a small amount of filling (about a rounded tablespoon if making small empanadas) in the middle.
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EMPANADA DOUGH | GOYA FOODS

Here's a delicious, flaky wrapper that's perfect for capturing all your favorite flavors: GOYA® Empanada Dough. Our line of ready-to-use flour dough discs are the #1 ingredient for preparing a wide variety of empanadas, a favorite in Latin America and around the world. Discover our extensive line of products in the freezer section, which includes discs that can be baked or fried, and come in ...
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GOYA DISCOS PARA EMPANADAS 14 OZ, 10 COUNT - WALMART.COM

Goya Discos Para Empanadas come in a 14 oz,10-count package. Use them to create professional-looking desserts and other dishes right from your kitchen. To use, simply place fruit, vegetables, meat or cheese on the Goya discos empanadas, fold the dough over and bake. Paper comes between each one to prevent sticking.
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