SNOW FUNGUS SOUP RECIPES

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SNOW FUNGUS SOUP | CHINA SICHUAN FOOD



Snow Fungus Soup | China Sichuan Food image

Healthy Chinese style snow fungus soup with red dates and wolfberries

Provided by Elaine

Categories     Dessert    Soup

Total Time 270 minutes

Prep Time 240 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 5

dried snow fungus ( ,25g (around 3/4 head, remove the yellow end)
9 red dates
1 tbsp. wolfberries ( ,??)
50 g to 80g rock sugar
1.5 L water ( ,fore high pressure cooker or 2L for regular cooker)

Steps:

  • Soak snow fungus firstly until soft. Then move the yellow end. Hand shred into small chunks.
  • Prepare a high pressure cooker, place the sow fungus pieces in, add red dates and rock sugar. then add enough clean water. For high pressure cooker, press soup. For regular pot, continue cooking at least 40 minutes after the the liquid boils.
  • Add wolfberries and continue cook for 5 to 10 minutes.
  • Serve either warm or chilled.

Nutrition Facts : ServingSize 2 g, Calories 199 kcal, CarbohydrateContent 44 g, ProteinContent 1 g, SodiumContent 40 mg, SugarContent 24 g

SNOW FUNGUS & FISH MAW SOUP, RECIPE PETITCHEF



Snow fungus & fish maw soup, Recipe Petitchef image

Recipe Main Dish Snow fungus & fish maw soup - Recipe Petitchef

Provided by GladysKock

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 15

1 tsp oil
1 tbsp shaoxing wine
50g fish maw, soaked until soft and shredded
1 piece canned bai lin gu (Pleurotus ferulae mushroom),shredded
1 piece snow fungus, soaked and cut into small pieces
6 water chestnuts, peelded and shredded 1 small carrot, peeled and shredded 150g prawn meat
1 tsp salt
1 tsp chicken stock granules
1/2 tbsp light soya sauce
2 tbsp shaoxing wine
1 tsp sesame oil
Dash of pepper
1000ml water 1000ml
2 tbsp corn flour, mixed with 4 tbsp water, for thickening
2 egg white, beaten

Steps:

  • Am currently yearning for "uncommon" soup, and I decided to cook snow fungus & fish maw soup when stumbled upon this recipe. I have been intrigued sometimes ago to simmer some kind of soup which resemble texture of sharkfins soup , apart from my commonly simmered soups with melon, radish, carrot, corn, lotus root, dried scallop, chinese herbs etc. Soup have always been the mainstay of my family meals, as this is the easiest dish to imbibe especially for my daughter. After hours of simmering, all the essense of the ingredients must have been incorporated into the soup and this ease body digestion. To make it flavourful (for extra oomph), I added in some spiced vinegar and it's really stimulating the appetite upon first sip of soup! Fish maw need to be soaked for an hour until it's pliable, then rinse and scrub clean. If you're not comfortable with fishy odour (which most of us do!), the pre-soaked fish maw then bring to boil with a stalk of spring onion, a slice of ginger and half a litre of water, for roughly 10 minutes. Then remove the fish maw and shred. Method : 1. Heat up oil, add in shaoxing wine and followed by all the ingredients and seasoning. Bring to boil and then simmer at low heat until all vegetables are cooked. 2. Thicken with corn flour water and then mixed in beaten egg white. Serve hot.

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From themeatmen.org
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SNOW FUNGUS RECIPE | NOOBCOOK.COM
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WHITE FUNGUS AND CHICKEN SOUP - KUALI
Soak snow fungus in warm water for 30 minutes then trim off the stems and rinse well. Drain and set aside. Combine all ingredients into a double-boiler. Double-boil for 1½ - 2 hours. Add seasoning to taste then dish out and serve immediately. Calories Allergen Share.
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Dec 21, 2021 · water, sugar, white fungus, rock sugar, lotus seeds, papaya. Hot and Sour Soup From My Lemony Kitchen. ground sichuan pepper, ground white pepper, frozen peas, apple cider vinegar and 16 more. Hot and Sour Soup From My Lemony Kitchen. apple cider vinegar, chicken stock cube, frozen peas, ground white pepper and 16 more.
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SNOW FUNGUS DESSERT
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Put Snow fungus, red dates and pandan leaves into a pot and bring to boil over medium heat ~ then simmer at low heat until fungus and red dates are tender, about 30 minutes. Lastly pour in longan and simmer for another 10 minutes. Add sugar to taste. Discard pandan leaves before serving, either hot or cold. Kitchen note: Can also add ginko nuts ...
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SNOW FUNGUS SOUP WITH PEARS: A CHINESE RECIPE - THE WOKS ...
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