SNOW FUNGUS SOUP | CHINA SICHUAN FOOD
Steps:
- Soak snow fungus firstly until soft. Then move the yellow end. Hand shred into small chunks.
- Prepare a high pressure cooker, place the sow fungus pieces in, add red dates and rock sugar. then add enough clean water. For high pressure cooker, press soup. For regular pot, continue cooking at least 40 minutes after the the liquid boils.
- Add wolfberries and continue cook for 5 to 10 minutes.
- Serve either warm or chilled.
Nutrition Facts : ServingSize 2 g, Calories 199 kcal, CarbohydrateContent 44 g, ProteinContent 1 g, SodiumContent 40 mg, SugarContent 24 g
SNOW FUNGUS & FISH MAW SOUP, RECIPE PETITCHEF
Recipe Main Dish Snow fungus & fish maw soup - Recipe Petitchef
Provided by GladysKock
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Am currently yearning for "uncommon" soup, and I decided to cook snow fungus & fish maw soup when stumbled upon this recipe. I have been intrigued sometimes ago to simmer some kind of soup which resemble texture of sharkfins soup , apart from my commonly simmered soups with melon, radish, carrot, corn, lotus root, dried scallop, chinese herbs etc. Soup have always been the mainstay of my family meals, as this is the easiest dish to imbibe especially for my daughter. After hours of simmering, all the essense of the ingredients must have been incorporated into the soup and this ease body digestion. To make it flavourful (for extra oomph), I added in some spiced vinegar and it's really stimulating the appetite upon first sip of soup! Fish maw need to be soaked for an hour until it's pliable, then rinse and scrub clean. If you're not comfortable with fishy odour (which most of us do!), the pre-soaked fish maw then bring to boil with a stalk of spring onion, a slice of ginger and half a litre of water, for roughly 10 minutes. Then remove the fish maw and shred. Method : 1. Heat up oil, add in shaoxing wine and followed by all the ingredients and seasoning. Bring to boil and then simmer at low heat until all vegetables are cooked. 2. Thicken with corn flour water and then mixed in beaten egg white. Serve hot.
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From thewoksoflife.com
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From thechinesesouplady.com
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From noobcook.com
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From sharefood.sg
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From dumplingconnection.com
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From theburningkitchen.com
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From themeatmen.org
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From mywoklife.com
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From noobcook.com
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From kuali.com
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From cookandpost.com
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From yummly.com
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From asianfoodnetwork.com
From asianfoodnetwork.com
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Put Snow fungus, red dates and pandan leaves into a pot and bring to boil over medium heat ~ then simmer at low heat until fungus and red dates are tender, about 30 minutes. Lastly pour in longan and simmer for another 10 minutes. Add sugar to taste. Discard pandan leaves before serving, either hot or cold. Kitchen note: Can also add ginko nuts ...
From anncoojournal.com
From anncoojournal.com
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From pinterest.com
From pinterest.com
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