HOW TO COOK FRESH GREEN PEAS RECIPES

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HOW TO PREPARE FRESH GREEN PEAS RECIPE | MYRECIPES



How To Prepare Fresh Green Peas Recipe | MyRecipes image

Provided by MyRecipes

Yield 4 servings

Number Of Ingredients 2

2 pounds fresh green peas (about 4 cups shelled)
2 teaspoons salt

Steps:

  • To Shell: Fresh green peas or English peas should be shelled before cooking. Simply snap off the top of the pod, and pull the string down the side of the pod. Remove peas, and rinse in cold water; drain. (For sugar or edible- pod peas remove the tips and rinse in cold water.)
  • To Boil: Fill a large Dutch oven half full of water; add salt and bring to a rolling boil. Add shelled peas; bring back to a boil. Cook 6 minutes or until peas are tender. Drain well. Season and serve immediately.
  • Note: If green peas are to be served cold in salads, drop cooked peas immediately into cold water. Cool completely. Drain well.
  • Other Cooking Methods: Poêle; simmer; steam.
  • Serving Suggestions: Green peas may be served with butter and seasonings to taste or with any of the following: Drawn Butter, French Dressing, Lemon- Butter Sauce, Oil and Lemon Sauce, or any sour cream or white sauce.

GARDEN GREEN PEAS RECIPE | LAND O’LAKES



Garden Green Peas Recipe | Land O’Lakes image

Peas are a welcome side dish. Try the different variations to entice your taste buds.

Provided by Land O'Lakes

Categories     Vegetable    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

2 cups frozen green peas
1/4 cup water
1 tablespoon Land O Lakes® Fresh Buttery Taste® Spread
Salt
Pepper

Steps:

  • Place peas in 2-quart saucepan; add water. Cook over high heat until water boils. Reduce heat to medium. Cover; cook 2-3 minutes or until heated through. Drain.
  • Top with Fresh Buttery Taste® Spread. Salt and pepper to taste.

Nutrition Facts : Calories 70 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 100 milligrams, CarbohydrateContent 10 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 4 grams

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