APPLE BISCUIT DUMPLINGS RECIPES

Name: Quick Chicken and Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings (2-1/4 quarts).
Ingredients: 6 individually frozen biscuits; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon olive oil; 4 cups shredded rotisserie chicken; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon chicken bouillon granules; 1 teaspoon minced fresh parsley; 1/2 teaspoon dried sage leaves; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon pepper

QUICK CHICKEN AND DUMPLINGS RECIPE: HOW TO MAKE IT

Quick Chicken and Dumplings Recipe: How to Make It image

Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 12

Ingredients

6 individually frozen biscuits
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon olive oil
4 cups shredded rotisserie chicken
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon chicken bouillon granules
1 teaspoon minced fresh parsley
1/2 teaspoon dried sage leaves
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon pepper

Steps:

Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper., Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.

Nutrition Facts : Calories 420 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 1443mg sodium, CarbohydrateContent 26g carbohydrate (6g sugars, FiberContent 1g fiber), ProteinContent 34g protein.

EASY CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM

Easy Chicken and Dumplings Recipe - Pillsbury.com image

Using Progresso™ broth and Pillsbury™ Grands!™ biscuits in this homemade chicken and dumplings recipe streamlines your prep time to just 30 minutes. You’ll be rewarded with a savory, steamy chicken in broth with light, fluffy dumplings as the topping.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
3 cups shredded cooked chicken (about 1 1/2 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 medium carrots, chopped (1 cup)
3 celery ribs, chopped

Steps:

In 4- to 5-quart Dutch oven, heat broth, chicken, soup and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips.
Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low. Cover; simmer 15 to 20 minutes, stirring occasionally to prevent dumplings from sticking.

Nutrition Facts : Calories 640 , CarbohydrateContent 62 g, CholesterolContent 100 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 38 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2090 mg, SugarContent 10 g, TransFatContent 0 g

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QUICK CHICKEN AND DUMPLINGS RECIPE: HOW TO MAKE IT

Using precooked chicken and ready-made biscuits, this hearty dish is comfort food made simple. It's the perfect way to warm up on chilly nights. —Lakeya Astwood, Schenectady, New York
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Calories 420 calories per serving

Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper., Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.

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QUICK CHICKEN AND DUMPLINGS RECIPE: HOW TO MAKE IT

Cut each biscuit into fourths; set aside. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary and pepper., Bring to a boil. Reduce heat; add biscuits for dumplings. Cover and simmer (do not lift cover while simmering) 10 minutes or until a toothpick inserted in the center of a dumpling comes out clean.

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