UNCLE BEANS RECIPES
UNCLE JOHN'S BAKED BEANS RECIPE - FOOD.COM
I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pour beans into casserole dish and stir in ketchup, onions, Worcestershire, brown sugar, cayenne, Tabasco, salt and pepper.
- Cover top of beans with strips of bacon if desired.
- Sprinkle additional brown sugar on top.
- Bake at 350°F for 2 hours.
- Serves 4-6.
Nutrition Facts : Calories 411.4, FatContent 4.2, SaturatedFatContent 1.6, CholesterolContent 17.7, SodiumContent 1362, CarbohydrateContent 86.8, FiberContent 14.6, SugarContent 33, ProteinContent 13.9
UNCLE SIDNEY'S RED BEANS RECIPE BY AMOS - COOKEATSHARE
There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end.. My culinary mentor, whom I first met in 1987, Chef Austin Leslie, died in Atlanta following the evacuation of New Orleans in the wake of hurricane Katrina. Chez Helene, a down home Creole restaurant enjoyed by knowledgable New Orleanians for decades, used to be on North Robertson St. and had to close in '95 because the neighborhood became increasingly risky. Chef went on to a couple of new ventures. But Katrina destroyed the dreams for many New Orleanians, and Chef Austin died of a broken heart, a forced expatriot in a place far removed from his beloved Big Easy. I have followed his recipes for years, altering little, sharing and delighting hundreds with his wonderful, flavorful authentic Creole cuisine. Following is a piece of American cookery, straight from the pen of the great, late Chef Austin Leslie. You pour your favorite hot sauce on the beans and rice at table. Enjoy it, as I have! You can substitute kidney beans for the red beans. The kidney beans will break down and become creamy much sooner than the red beans, which hold up for hours of cooking. In either case, unless you use a pressure cooker, this dish takes time. I never have to 'cream' some of the beans - I just simmer until it is a creamy consistency.
Provided by Amos Miller
Total Time 120 minutes
Cook Time 120 minutes
Number Of Ingredients 13
Steps:
- Pick over the beans before cleaning and remove any bruised or spotted ones. Soak in water overnight in a covered pot. Add diced onions to beans while they are soaking. The following day, strain and pour off water. Return beans and onions to pot. [NOTE: you can speed this up two ways: 1) by pressure cooking the beans, then finishing the dish by simmering on the stove top; or, soak the beans and onion (use a white rather than Spanish onion) in cold water for an hour, drain, rinse and start the slow simmer on the stovetop) Add all remaining ingredients to pot except salt and pepper and butter. (always be careful with the salt, with smoked meats & sausages) Add just enough clean cold water to cover everything in the pot. Simmer for 2 to 2-1/2 hours. Taste for salt, adjust and add the pepper When tender and creamy, add 1 stick of butter and stir in. Serve over boiled rice. (* The butter improves texture of gravy.) [Readers: if you follow this recipe as closely as you can, with all the time involved, and you obtain the required ingredients, I assure you that you will be tasting the heart of Creole cooking. Chef Austin always used white rice. Do NOT add any salt until you taste the product just before you add the butter: the meats will probably provide all the salt you'll want. I prefer to use just 'pickle meat', but I use the smoked meats when I make this for serving the guests. They rave. Bon appetit! - Amos]
Nutrition Facts : ServingSize 290 g, Calories 594, FatContent 16.59 g, TransFatContent 0.08 g, SaturatedFatContent 7.47 g, CholesterolContent 88 g, SodiumContent 872 g, CarbohydrateContent 76.88 g, FiberContent 19.8 g, SugarContent 2.64 g, ProteinContent 35.49 g
More about "uncle beans recipes"
UNCLE JOHN'S BAKED BEANS RECIPE - FOOD.COM
I bring this to every cookout and it never fails that I'm asked for the recipe. I never have any to bring home.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 411.4 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 411.4 per serving
- Serves 4-6.
See details
UNCLE SIDNEY'S RED BEANS RECIPE BY AMOS - COOKEATSHARE
There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich flavor profile and a satisfying meal. One, warm, soft, and smokey; one tangy, slightly sharp, sort of barbeque-y, but it's always PORK and beans in the end..
My culinary mentor, whom I first met in 1987, Chef Austin Leslie, died in Atlanta following the evacuation of New Orleans in the wake of hurricane Katrina. Chez Helene, a down home Creole restaurant enjoyed by knowledgable New Orleanians for decades, used to be on North Robertson St. and had to close in '95 because the neighborhood became increasingly risky. Chef went on to a couple of new ventures. But Katrina destroyed the dreams for many New Orleanians, and Chef Austin died of a broken heart, a forced expatriot in a place far removed from his beloved Big Easy.
I have followed his recipes for years, altering little, sharing and delighting hundreds with his wonderful, flavorful authentic Creole cuisine. Following is a piece of American cookery, straight from the pen of the great, late Chef Austin Leslie. You pour your favorite hot sauce on the beans and rice at table. Enjoy it, as I have!
You can substitute kidney beans for the red beans. The kidney beans will break down and become creamy much sooner than the red beans, which hold up for hours of cooking. In either case, unless you use a pressure cooker, this dish takes time. I never have to 'cream' some of the beans - I just simmer until it is a creamy consistency.
From m.cookeatshare.com
Reviews 5
Total Time 120 minutes
Cuisine Creole
Calories 594 per serving
From m.cookeatshare.com
Reviews 5
Total Time 120 minutes
Cuisine Creole
Calories 594 per serving
- Pick over the beans before cleaning and remove any bruised or spotted ones. Soak in water overnight in a covered pot. Add diced onions to beans while they are soaking. The following day, strain and pour off water. Return beans and onions to pot. [NOTE: you can speed this up two ways: 1) by pressure cooking the beans, then finishing the dish by simmering on the stove top; or, soak the beans and onion (use a white rather than Spanish onion) in cold water for an hour, drain, rinse and start the slow simmer on the stovetop) Add all remaining ingredients to pot except salt and pepper and butter. (always be careful with the salt, with smoked meats & sausages) Add just enough clean cold water to cover everything in the pot. Simmer for 2 to 2-1/2 hours. Taste for salt, adjust and add the pepper When tender and creamy, add 1 stick of butter and stir in. Serve over boiled rice. (* The butter improves texture of gravy.) [Readers: if you follow this recipe as closely as you can, with all the time involved, and you obtain the required ingredients, I assure you that you will be tasting the heart of Creole cooking. Chef Austin always used white rice. Do NOT add any salt until you taste the product just before you add the butter: the meats will probably provide all the salt you'll want. I prefer to use just 'pickle meat', but I use the smoked meats when I make this for serving the guests. They rave. Bon appetit! - Amos]
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UNCLE GREG'S GREEN BEAN CASSEROLE - JUST A PINCH RECIPES
Fresh ingredients make this green bean casserole shine! The fresh green beans are cooked perfectly. Chicken broth, cream, and wine, mixed with the mushrooms, create a creamy mixture. Top with the delicious crunchy topping and you have a green bean casserole no one will pass up. This side dish is perfect for Thanksgiving or Christmas.
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
- Remove foil and spread topping mixture over beans. Bake until golden brown, about 8 minutes. Serve.
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DUTCH'S WICKED BAKED BEANS | JUST A PINCH RECIPES
I found this a few years ago on a BBQ message board. These beans are killer good! Spicy but sweet.
Anytime I have taken these to a get together, I have never brought any back home.
*NOTE: If you are making these beans as a side dish for pork ribs, smoke the removed skirt meat for 1-1 1/2 hours, then dice the skirt meat and stir into the Baked Beans in place of the bacon.
*To make this recipe Family Friendly, omit the Jalapeño pepper and the dry mustard.
From justapinch.com
Reviews 5
Category Other Side Dishes
From justapinch.com
Reviews 5
Category Other Side Dishes
- Place in a 220-250° smoker for 2 1/2 – 3 hours (make sure temperature of the baked beans reaches 160°) or place in a 350° oven and bake for 1 hour.
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HOMESTEAD COWBOY BEANS RECIPE | ALLRECIPES
I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.
From allrecipes.com
Reviews 5
Total Time 4 hours 20 minutes
Category Meat and Poultry, Pork
Calories 535.9 calories per serving
From allrecipes.com
Reviews 5
Total Time 4 hours 20 minutes
Category Meat and Poultry, Pork
Calories 535.9 calories per serving
- Cook on Low, stirring often, about 4 hours.
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10 BEST UNCLE BENS WILD RICE RECIPES | YUMMLY
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From yummly.com
From yummly.com
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10 BEST UNCLE BENS FRIED RICE RECIPES | YUMMLY
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From yummly.com
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UNCLE TIM'S WHITE BEANS RECIPE • ROUSES SUPERMARKETS
Dec 25, 2020 · Add green onion tops, yellow onion, celery, garlic and bay leaf; stir to combine. Add beans and pork meat, and cover with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes then reduce heat to a low simmer and cook, uncovered, stirring often, until the beans are tender, scrapping the bottom of the pot, about 2 hours.
From rouses.com
From rouses.com
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23 EASY AND TASTY UNCLE BEN'S WILD RICE RECIPES BY HOME ...
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From cookpad.com
From cookpad.com
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UNCLE STEVE'S WORLD FAMOUS PINTO BEANS - RECIPE | COOKS.COM
Jul 18, 2005 · UNCLE STEVE'S WORLD FAMOUS PINTO BEANS 4 cups pinto beans, picked over and rinsed 3 beef bouillon cubes 1/2 pound thick-cut bacon, cut into 1/2-inch pieces 1 large onion, quartered 4 cloves garlic, pressed through a garlic press 1 tablespoon chili powder 1 tablespoon brown sugar 1/2 tablespoon freshly ground black pepper
From cooks.com
From cooks.com
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RECIPES – UNCLE DIBBZ
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From uncledibbz.com
From uncledibbz.com
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UNCLE TIM'S WHITE BEANS RECIPE • ROUSES SUPERMARKETS
Add green onion tops, yellow onion, celery, garlic and bay leaf; stir to combine. Add beans and pork meat, and cover with water. Cover pot and bring to a boil over high heat. Boil for 10 minutes then reduce heat to a low simmer and cook, uncovered, stirring often, until the beans are tender, scrapping the bottom of the pot, about 2 hours.
From rouses.com
From rouses.com
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23 EASY AND TASTY UNCLE BEN'S WILD RICE RECIPES BY HOME ...
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From cookpad.com
From cookpad.com
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UNCLE JULIOS BEAN RECIPES | SPARKRECIPES
This recipe works great with any type of bean. Beans can be soaked overnight, the water drained and changed and the beans will last for approximately 10 days in the refrigerator. The soaked, yet uncooked beans, can also be frozen so they are ready to use another day. It takes about 1/2 cup of dried beans to make 1 cup of soaked beans.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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UNCLE STEVE'S WORLD FAMOUS PINTO BEANS - RECIPE | COOKS.COM
Jul 18, 2005 · Place beans, onion and bouillon cubes in a large pot with a tight-fitting cover and add enough water to cover beans by about 2-inches. Bring to a boil over high heat. Meanwhile, place bacon in a medium frying pan and sauté until the fat is translucent, while stirring over medium heat. Add crushed garlic to the bacon, remove from heat and stir ...
From cooks.com
From cooks.com
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From pinterest.com
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Elevate your taste with Uncle Dibbz Seasoning & Rubs. Upgrade your spice cabinet with the perfect addition to your steak, seafood or veggies. Spice things up with the Atlanta Lemon Pepper HOT! seasoning or keep it classic with the Texas Steak Rub.
From uncledibbz.com
From uncledibbz.com
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UNCLE BENS JASMINE RICE RECIPES
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From tfrecipes.com
From tfrecipes.com
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CHICKEN AND UNCLE BENS WILD RICE RECIPES
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From share-recipes.net
From share-recipes.net
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From copykat.com
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