RICE NOODLES MACHINE RECIPES

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ASIAN RICE NOODLES - KITCHEN DREAMING



Asian Rice Noodles - Kitchen Dreaming image

Used in so many dishes all over Asia and the Pacific Rim, being able to make Homemade Asian Rice Noodles in the pasta maker is an awesome addition to any cook's repertoire.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dinner

Total Time 18 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 4

Number Of Ingredients 5

150 grams Tapioca Flour
350 grams Rice Flour
1/2 teaspoon salt
1 tablespoon Xantham Gum
200 ml water

Steps:

  • Place dry ingredients into the machine.
  • Turn it on to the 600 gram/ volume; setting two.
  • Start the machine and allow the ingredients to mix for 30 seconds before slowly adding the water. The dough will look dry but will come together when it goes into the extruder. The dough should not be in one big mass - this is too wet and will clog the extruder.
  • Let the machine knead, before it starts toextrude the dough pause the machine and check the consistency, scraping down the sides of the machine, if necessary.
  • Restart the machine and begin extruding the noodles.
  • Cut noodles to your desired length.
  • Immediately cook in gently boiling water for 3-5 minutes until tender.
  • Rinse well and drain.
  • Serve immediately or portion into smaller servings and freeze for later.

Nutrition Facts : Calories 445 kcal, SugarContent 1 g, SodiumContent 293 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 103 g, FiberContent 2 g, ProteinContent 5 g, ServingSize 1 serving

RICE NOODLES RECIPES | BBC GOOD FOOD



Rice noodles recipes | BBC Good Food image

Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.

Provided by Good Food team

Number Of Ingredients 1

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