UNSTUFFED PEPPER SOUP RECIPES

Steps:

• Heat oven to 375°F. In 12-inch skillet, cook sausage, bell peppers, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Return sausage mixture to skillet. Stir in tomatoes, rice and 1 cup of the cheese.
• Pour sausage mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil.
• Bake 15 to 20 minutes or until cheese is melted. Uncover and sprinkle with remaining 1 cup cheese; bake uncovered 4 to 6 minutes or until cheese is melted.

Steps:

• Heat olive oil and garlic on medium high heat.
• Add onions and shallots and cook until softened.
• Add ground beef and cook until browned and no longer pink.
• Add seasonings to beef and marinara sauce.
• Add the riced cauliflower to the beef mixture and stir until coated.
• Pour the beef into the crock pot.
• Pour beef broth into crock pot and add cabbage.
• Stir to combine everything.
• Cook on high 3 hours or low 6 hours. If you don't have a crock pot, simply cook ground beef in a dutch oven or heavy soup pot, follow recipe and simmer on low, covered for about an hour until cabbage is tender.