RECIPE FOR CHOCOLATE MUFFINS RECIPES

Name: Chocolate Chocolate-Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 3/4 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons best quality cocoa powder; 3/4 cup superfine sugar; 3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling; 1 cup milk; 1/3 cup plus 2 teaspoons vegetable oil; 1 egg; 1 teaspoon pure vanilla extract

CHOCOLATE CHOCOLATE-CHIP MUFFINS RECIPE | NIGELLA LAWSO…

Chocolate Chocolate-Chip Muffins Recipe | Nigella Lawso… image

Provided by Nigella Lawson : Food Network

Categories dessert

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 10

Ingredients

1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons best quality cocoa powder
3/4 cup superfine sugar
3/4 cup semisweet chocolate chips, plus 1/4 cup for sprinkling
1 cup milk
1/3 cup plus 2 teaspoons vegetable oil
1 egg
1 teaspoon pure vanilla extract

Steps:

Preheat the oven to 400 degrees F.
Put the flour, baking powder, baking soda, cocoa, sugar, and 3/4 cup of the chocolate chips into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients together, remembering that a lumpy batter makes the best muffins. Spoon into the prepared muffin cases. Sprinkle the remaining 1/4 cup chocolate chips on top and then bake for 20 minutes or until the muffins are dark, risen and springy.

EASY CHOCOLATE MUFFINS RECIPE - OLIVEMAGAZINE

Easy Chocolate Muffins Recipe - olivemagazine image

Is there anything better than a soft, spongy, oven-warm chocolate muffin with melting milk chocolate chunks? Make them in just 35 minutes with our foolproof recipe

Provided by Esther Clark

Categories Family

Total Time 35 minutes

Number Of Ingredients 11

Ingredients

self-raising flour 250g
fine sea salt ½ tsp
baking powder 2 tsp
cocoa powder 50g
caster sugar 100g
soft light brown sugar 60g
eggs 2 large, lightly beaten
whole milk 185ml
vegetable oil 100ml
vanilla extract 1 tsp
milk chocolate chunks 150g

Steps:

Heat the oven to 180C/fan 160C/gas 4. Line a 12-hole muffin tin with paper cases.
Mix the flour, salt, baking powder, cocoa and sugars in a large bowl and make a well in the centre. Beat the eggs and milk in a large jug or bowl. Tip the milk mixture into the well along with the oil and vanilla. Whisk everything until you have a well-combined, smooth batter. Fold through most of the chocolate chunks.
Spoon the mixture between the cupcake cases and top each one with some of the remaining chocolate chunks. Bake in the centre of the oven for 20 minutes or until risen and springy. Set aside to cool on a wire rack.

Nutrition Facts : Calories 0 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 0 gram carbohydrates, SugarContent 0 gram sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium

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