EASY MEAT AND VEGETABLE RECIPES RECIPES

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EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM



Easy Cool Vegetable Pizza Recipe - Pillsbury.com image

Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup garden vegetable cream cheese spread (from 8-oz. tub)
1 tablespoon milk
1 cup fresh very small broccoli florets
1/2 cup coarsely chopped cucumber
1/2 cup chopped yellow bell pepper
1/4 cup sliced green onions
1 cup cherry tomatoes, quartered
2 tablespoons chopped herbs (such as dill, chives, basil or parsley)

Steps:

  • Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
  • In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.

Nutrition Facts : Calories 390 , CarbohydrateContent 63 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 780 mg, SugarContent 6 g, TransFatContent 0 g

EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM



Easy Cool Vegetable Pizza Recipe - Pillsbury.com image

Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1/2 cup garden vegetable cream cheese spread (from 8-oz. tub)
1 tablespoon milk
1 cup fresh very small broccoli florets
1/2 cup coarsely chopped cucumber
1/2 cup chopped yellow bell pepper
1/4 cup sliced green onions
1 cup cherry tomatoes, quartered
2 tablespoons chopped herbs (such as dill, chives, basil or parsley)

Steps:

  • Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press dough to edges of pan. Bake for 12 to 14 minutes or until golden brown. Cool crust, about 30 minutes.
  • In small bowl, combine cream cheese spread and milk; mix until blended. Spread over cooled crust. Top with broccoli, cucumber, bell pepper, onions and tomatoes. Sprinkle with herbs.

Nutrition Facts : Calories 390 , CarbohydrateContent 63 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 4 g, ProteinContent 11 g, SaturatedFatContent 5 g, ServingSize 1/4 of Recipe, SodiumContent 780 mg, SugarContent 6 g, TransFatContent 0 g

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EASY COOL VEGETABLE PIZZA RECIPE - PILLSBURY.COM
Too hot to cook? Rely on a prebaked pizza crust and cool veggies to come together for one cool pizza!
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