3 CUPS HALVED RECIPES
THREE-CUP VEGETABLES RECIPE - NYT COOKING
This vegan dish is inspired by three-cup chicken, a deeply savory Taiwanese specialty that can be traced back to the 13th century, to the execution of Wen Tianxiang, a scholar-general of the Song dynasty who resisted Kublai Khan’s invasion. The night before Wen’s death, a guard is said to have made him the surprisingly pungent chicken dish with the prison’s limited resources. It has many variations, but usually calls for braising chicken in rice wine, soy sauce and sesame oil with plenty of ginger, garlic and basil. Here, root vegetables like carrots, parsnips, sweet potatoes and turnips take the place of the chicken, but feel free to also add tofu and quick-cooking vegetables like broccoli or snap peas with the roots. Serve over rice or ramen noodles to soak up sauce.
Provided by Ali Slagle
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium-high heat until it shimmers. Add the vegetables, ginger and garlic, and cook, stirring occasionally, until vegetables are crisp-tender and browned in spots, 7 to 10 minutes.
- Lower the heat to medium and stir in the rice wine, soy sauce, sesame oil, brown sugar and red-pepper flakes. Cook, stirring occasionally, until the vegetables are tender and the sauce has reduced, 10 to 15 minutes. Remove from heat, and stir in the basil.
Nutrition Facts : @context http//schema.org, Calories 321, UnsaturatedFatContent 15 grams, CarbohydrateContent 26 grams, FatContent 18 grams, FiberContent 4 grams, ProteinContent 5 grams, SaturatedFatContent 2 grams, SodiumContent 903 milligrams, SugarContent 12 grams, TransFatContent 0 grams
HOMESTYLE HOT COCOA RECIPE | ALLRECIPES
Growing up in snowy Canadian winters, my mom would always make my brothers and me hot cocoa after a night of tobogganing. When I got older - and had long since abandoned real cocoa for the instant variety - I had a craving one night for a more wholesome treat. Here's my recipe for a creamier, homestyle cup of cocoa. Perfect for those snowy winter nights!
Provided by Katherine.Ann
Categories Drink Recipes Hot Chocolate Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 cups
Number Of Ingredients 9
Steps:
- Whisk together sugar, cocoa powder, cinnamon, and salt in a saucepan; stir in boiling water. Whisk until sugar is dissolved.
- Bring cocoa mixture to a simmer over medium-high heat, stirring constantly, about 2 minutes; stir milk and 1/2 cup half-and-half into water mixture. Cook and stir just until hot, about 2 minutes. Remove saucepan from heat; stir in remaining half-and-half and vanilla extract.
- Divide cocoa into mugs, top with marshmallows, and serve.
Nutrition Facts : Calories 331.6 calories, CarbohydrateContent 51.9 g, CholesterolContent 37 mg, FatContent 11.6 g, FiberContent 2.4 g, ProteinContent 9.5 g, SaturatedFatContent 7.2 g, SodiumContent 152.3 mg, SugarContent 42.2 g
HOW TO CUT DOWN RECIPES FOR HALF-, THIRD- OR QUARTER-SIZED ...
Dec 27, 2021 · 1 cup = 16 tbsp; Half of 1 cup = 8 tbsp; 3/4 cup = 12 tbsp; Half of 3/4 cup = 6 tbsp; 1/2 cup = 8 tbsp; Half of 1/2 cup = 4 tbsp; 1/3 cup = 5 tbsp + 1 tsp; Half of 1/3 cup = 2 tbsp + 2 tsp; 1/4 cup = 4 tbsp; Half of 1/4 cup = 2 tbsp; 1/8 cup = 2 tbsp; Half of 1/8 cup = 1 tbsp; 1/2 tbsp = 1-1/2 tsp; Learn how to measure ingredients like a pro.
From tasteofhome.com
From tasteofhome.com
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HOW TO CUT DOWN RECIPES: WHAT’S HALF OF ½ CUP, ¾ CUP, ? ...
May 18, 2019 · Cutting recipes down is useful when a recipe is too big or if you are using a new or expensive ingredient, but modifying a recipe can be quite complex. Halving one cup is simple (it’s ½ cup), but what’s half of ¾ of a cup? It’s important to convert measurements carefully, especially while baking, since chemistry is involved and precision is necessary.
From masterclass.com
From masterclass.com
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons, if you are using a large egg.
From recipelion.com
From recipelion.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · 1 cup = 16 tablespoons 3/4 cup = 12 tablespoons 1/2 cup = 8 tablespoons 1/3 cup = 5 tablespoons plus 1 teaspoon 1/4 cup = 4 tablespoons 1 tablespoon = 3 teaspoons
From delish.com
From delish.com
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HOW TO CUT RECIPES IN HALF - THE COOKIE ROOKIE®
Mar 20, 2020 · 1 cup = 16 tablespoons. 1 tablespoon = 3 teaspoons. If you can remember this fact, you can cut down recipes with ease! Convert cups to tablespoons, and cut the tablespoons in half. For example: If you want to cut 3/4 cup in half…how do you do that? 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6.
From thecookierookie.com
From thecookierookie.com
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HALF RECIPE CHART WILL COME IN SO HANDY - THE WHOOT
This chart from Spend with Pennies shows you how to measure for a half recipe and a third recipe. For example, 1/4 of a cup is 2 tablespoons in half a recipe, whereas, if you are thirding your recipe 1/4 of a cup will require 1 tablespoon and 1 teaspoon.
From thewhoot.com
From thewhoot.com
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WHAT IS HALF OF 3/4 CUP | HOW TO HALF INGREDIENTS WITH EASE
Dec 26, 2021 · How to Halve an Egg, a Stick of Butter, and Ingredients Measured in Weights. A single Egg —Begin by cracking your egg into a small bowl and beating until the yolk and whites are thoroughly combined. Next, grab a tablespoon and carefully measure out two tablespoons of your beaten egg and BOOM! You’ve got half of an egg.
From apressurecooker.com
From apressurecooker.com
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HOW TO HALF, DOUBLE AND TRIPLE RECIPES - WOW! IS THAT ...
The solution: a chart how to half, double and triple recipes Here is a quick and easy chart for recipes that need to be halved, doubled, or tripled. This chart will not solve all your cake problems, neither does it cover all the possible measurements.
From wowisthatreallyedible.com
From wowisthatreallyedible.com
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HOW TO CUT A RECIPE IN HALF | COOKING SCHOOL - FOOD NETWORK
The most accurate way to halve tricky amounts like this is to weight the full amount called for in one recipe (i.e. 3/4 cup flour), and then use half of that weight.
From foodnetwork.com
From foodnetwork.com
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HALF RECIPE CHART WILL COME IN SO HANDY - THE WHOOT
This chart from Spend with Pennies shows you how to measure for a half recipe and a third recipe. For example, 1/4 of a cup is 2 tablespoons in half a recipe, whereas, if you are thirding your recipe 1/4 of a cup will require 1 tablespoon and 1 teaspoon.
From thewhoot.com
From thewhoot.com
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SIMPLE VANILLA ICE CREAM - 3 CUPS RECIPE - CUISINART.COM
Instructions. 1. In a medium bowl, use a hand mixer on low speed or whisk to combine the milk, sugar and salt until the sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate a minimum of at least 2 hours, preferably overnight. Whisk mixture together again before continuing.
From cuisinart.com
From cuisinart.com
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REDUCING THE SIZE OF RECIPES - UNL FOOD
To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
From food.unl.edu
From food.unl.edu
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HOW TO HALF, DOUBLE AND TRIPLE RECIPES - WOW! IS THAT ...
The solution: a chart how to half, double and triple recipes Here is a quick and easy chart for recipes that need to be halved, doubled, or tripled. This chart will not solve all your cake problems, neither does it cover all the possible measurements.
From wowisthatreallyedible.com
From wowisthatreallyedible.com
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HOW TO HALVE A RECIPE: 9 STEPS (WITH PICTURES) - WIKIHOW
Apr 08, 2019 · 2. Cut all of the ingredients in half. To halve a recipe, it's important to reduce each ingredient by half. This ensures that the ratios of the recipe are the same as for the original recipe. For example, if a recipe calls for 4 cups (950 ml) of stock, 2 cups (250 g) of chicken, 1 carrot, and 1/2 cup (15 g) of fresh parsley, you'd use 2 cups ...
From wikihow.com
From wikihow.com
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COOKING Q&A: CUT A RECIPE IN HALF? - THE NEST
Sep 04, 2020 · A:The simplest method -- reducing all ingredients by half -- works for most recipes, particularly ones that don't require much precision or chemistry, like soups, stews, casseroles, and simple sauces. Example: If the recipe calls for one cup of a liquid or dry ingredient, reduce the amount to a half cup. (Be sure you're using liquid and dry ...
From thenest.com
From thenest.com
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HOW TO CUT A RECIPE IN HALF SO YOUR DISH TURNS OUT PERFECTLY
One cup is turned into half a cup, half a cup is a quarter of a cup, and so on. After scouring the internet and getting some second opinions from my math friends, here's the list I came up with so you can start learning how to cut a recipe in half. 1 cup = 1/2 cup or 8 Tablespoons (Tbsp) 3/4 cup = 6 Tbsp
From spoonuniversity.com
From spoonuniversity.com
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HOW TO CUT A RECIPE IN HALF - MOM 4 REAL
Jan 13, 2015 · How to Cut a Recipe in Half. Have you even opened a cookbook or found a recipe on Pinterest and thought, "I don't really need to feed that many people?" Most recipes feed 4-6 people, and a lot of the time, I'm only cooking for my husband and myself and don't really want to waste so much food making a full meal for that many people.
From mom4real.com
From mom4real.com
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WHAT IS HALF-AND-HALF AND HOW TO MAKE IT - SAVORY SIMPLE
Feb 03, 2019 · So if a recipe calls for 1 cup half-and-half, you’ll need 1/2 cup whole milk and 1/2 cup cream. Combine 75% whole milk and 25% heavy cream (or light cream). This is the most common method. This ratio lowers the fat content slightly to make it closer to the store version. So if a recipe calls for 1 cup, you’ll need 3/4 cup whole milk and 1/4 ...
From savorysimple.net
From savorysimple.net
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WHAT IS A 1/3 CUP DOUBLED? - ASKINGLOT.COM
Mar 01, 2020 · If you want to add half of 3/4 cup sugar (3/8 cup) to a recipe, you can use a few different ways to measure this amount. Measure half of 3/4 cup sugar by using a tablespoon. The number of tablespoons that adds up to 3/4 cup is 12, so divide 12 in half and add 6 tablespoons of sugar to your recipe for half of 3/4 cup.
From askinglot.com
From askinglot.com
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WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Dec 23, 2021 · Well, the half of 2/3 cup is equal to 1/3 cup. The two-thirds of a cup is equal to simply adding two 1/3 portions. Therefore, halving two 1/3 portions leads to only 1/3 as well. It might be a lot easier to reduce particular measurements once they are considered in portions rather in whole amounts.
From chewtheworld.com
From chewtheworld.com
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