PUMPKIN CHOCOLATE TART RECIPES

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PEANUT BUTTER AND PUMPKIN DOG TREATS RECIPE | ALLRECIPES



Peanut Butter and Pumpkin Dog Treats Recipe | Allrecipes image

Baked dog treats filled with pumpkin and peanut butter.

Provided by Kelly

Categories     Pet Treats

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 25 treats

Number Of Ingredients 7

2 ½ cups whole wheat flour
2 large eggs
½ cup canned pumpkin
2 tablespoons peanut butter
½ teaspoon salt
½ teaspoon ground cinnamon
1 teaspoon water, or more if necessary

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl; stir with a spatula until combined.
  • Transfer mixture to a work surface and work it with your hands until mixture starts to come together. Add 1 teaspoon water at a time (only if needed) to help make the dough workable, but don't add too much as it should be dry and stiff.
  • Roll the dough to a thickness of 1/2 inch. Cut into 1/2-inch pieces and transfer to a baking sheet.
  • Bake in the preheated oven until dog treats are golden brown and crunchy, about 40 minutes. Let cool before serving to your dog.

Nutrition Facts : Calories 55.8 calories, CarbohydrateContent 9.4 g, CholesterolContent 14.9 mg, FatContent 1.3 g, FiberContent 1.7 g, ProteinContent 2.5 g, SaturatedFatContent 0.3 g, SodiumContent 62.9 mg

PEAR TART RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pear Tart Recipe: How to Make It - Taste of Home image

My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. —Kathryn Rogers, Suisun City, California

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings.

Number Of Ingredients 12

3 tablespoons butter, softened
1/2 cup sugar
3/4 teaspoon ground cinnamon
3/4 cup all-purpose flour
1/3 cup finely chopped walnuts
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/4 cup plus 1 tablespoon sugar, divided
1 large egg, room temperature
1 teaspoon vanilla extract
1 can (15 ounces) reduced-sugar sliced pears, drained well and thinly sliced
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 199 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 25g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 2 fat

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