HAM AND CHEESE WRAPS RECIPE - FOOD.COM
This recipe is adapted from a Pampered Chef recipe out of their 2004 Spring / Summer "Season's Best" cookbook. The original recipe calls for iceburg lettuce, tomatoes and green bell peppers, but I have made some changes to adapt for our family's taste. This is a great base start and the combination possabilities are endless.
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 wraps
Number Of Ingredients 9
Steps:
- Combine cream cheese, honey and mustard in a small bowl.
- Spread cream cheese mixture onto one side of each flat bread wrap.
- Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
- Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
- Add pepperochini's as an option.
- Roll each wrap, then cut diagonally with a serated (bread) knife.
Nutrition Facts : Calories 367.9, FatContent 28.9, SaturatedFatContent 12.1, CholesterolContent 59.6, SodiumContent 702.1, CarbohydrateContent 7.9, FiberContent 0.6, SugarContent 3.7, ProteinContent 18.8
SCHOOL LUNCH HAM AND CHEESE WRAP RECIPE | ALLRECIPES
Tasty and versatile (not to mention fun!) alternative to the boring sandwich for school lunches. Mix and match varieties of cheeses and meats to your heart's content! Teens love this sandwich!
Provided by Ginny Maziarka
Categories Main Dishes Pork Ham
Total Time 15 minutes
Prep Time 15 minutes
Yield 10 sandwiches
Number Of Ingredients 7
Steps:
- Spread each tortilla with a thin layer of cream cheese. Lay shaved ham thinly over cream cheese layer. Spread a thin layer of ranch dressing on ham. Sprinkle lightly with carrots, followed by Cheddar cheese. Top with a light layer of lettuce.
- Fold side of tortilla shell towards the center. Roll up unfolded sides. Secure with a toothpick if necessary.
Nutrition Facts : Calories 662.7 calories, CarbohydrateContent 37 g, CholesterolContent 86.6 mg, FatContent 47.8 g, FiberContent 3.3 g, ProteinContent 20.6 g, SaturatedFatContent 15.8 g, SodiumContent 1626.6 mg, SugarContent 4.3 g
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