HOW TO COOK PORK LOIN FILET IN THE PRESSURE COOKER
I love this easy weeknight dinner recipe for how to make pork loin filet in the pressure cooker. So fun to make and super flavorful!
Provided by Crystal VanTassel-Lopez
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 7
Steps:
- To the base of your electric pressure cooker, add the pork loin filet. I cut ours in half so it would fit perfectly in the base.
- Add in the onions, carrots, pears, and potatoes.
- Pour the chicken broth over top.
- Pop the lid on and ensure the steam valve is closed.
- This will hold in all of the steam and pressure to cook the food quickly.
- Set the timer to 30 minutes and press start.
- Enjoy your home as the smell of dinner fills your home. All of these flavors smell just like fall and comfort food!
- Set the table for a cozy dinner- wild flowers and a candle. Have the kiddos set the table.
- When the food is done and the timer goes off, carefully open the vent to quick release. Let all of the pressure and steam release. This will take 1-2 minutes.
- Now, you can remove the lid. Now you can plate it up.
Nutrition Facts : Calories 271 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 4 grams fat, FiberContent 7 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 260 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
HOW TO COOK PORK LOIN FILET IN THE PRESSURE COOKER
I love this easy weeknight dinner recipe for how to make pork loin filet in the pressure cooker. So fun to make and super flavorful!
Provided by Crystal VanTassel-Lopez
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 7
Steps:
- To the base of your electric pressure cooker, add the pork loin filet. I cut ours in half so it would fit perfectly in the base.
- Add in the onions, carrots, pears, and potatoes.
- Pour the chicken broth over top.
- Pop the lid on and ensure the steam valve is closed.
- This will hold in all of the steam and pressure to cook the food quickly.
- Set the timer to 30 minutes and press start.
- Enjoy your home as the smell of dinner fills your home. All of these flavors smell just like fall and comfort food!
- Set the table for a cozy dinner- wild flowers and a candle. Have the kiddos set the table.
- When the food is done and the timer goes off, carefully open the vent to quick release. Let all of the pressure and steam release. This will take 1-2 minutes.
- Now, you can remove the lid. Now you can plate it up.
Nutrition Facts : Calories 271 calories, CarbohydrateContent 49 grams carbohydrates, CholesterolContent 26 milligrams cholesterol, FatContent 4 grams fat, FiberContent 7 grams fiber, ProteinContent 12 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 260 grams sodium, SugarContent 13 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat
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HOW TO COOK PORK LOIN FILET IN THE PRESSURE COOKER
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Reviews 4.5
Total Time 40 minutes
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Calories 271 calories per serving
- Now, you can remove the lid. Now you can plate it up.
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