FRYING HADDOCK RECIPES
SWEETCORN & SMOKED HADDOCK CHOWDER RECIPE - BBC GOOD FOOD
Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder
Provided by Good Food team
Categories Dinner, Soup
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Heat the butter in a large saucepan. Tip in the bacon, then cook until starting to brown. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Bring to the boil, then simmer for 5 mins.
- Add the haddock, then leave to gently cook for another 10 mins. By now the fish should have defrosted so you can break it into large chunks. Stir through the sweetcorn, then cook for another few mins until the fish is cooked through and the sweetcorn has defrosted. Scatter over parsley, if using. Serve with plenty of crusty bread.
Nutrition Facts : Calories 550 calories, FatContent 16 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 59 grams carbohydrates, SugarContent 18 grams sugar, FiberContent 4 grams fiber, ProteinContent 47 grams protein, SodiumContent 3.92 milligram of sodium
ZESTY HADDOCK WITH CRUSHED POTATOES & PEAS RECIPE | BBC ...
Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves
Provided by Good Food team
Categories Dinner, Main course
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Cover the potatoes in cold water, bring to the boil, then turn to a simmer. Cook for 10 mins until tender, adding peas for the final min of cooking. Drain and roughly crush together, adding plenty of seasoning and 1 tbsp oil. Keep warm.
- Meanwhile, for the dressing, mix 1 tbsp oil, the lemon juice and zest, capers and chives with some seasoning.
- Dust the fish in the flour, tapping off any excess and season. Heat remaining oil in a non-stick frying pan. Fry the fish for 2-3 mins on each side until cooked, then add the dressing and warm through. Serve with the crush and broccoli.
Nutrition Facts : Calories 305 calories, FatContent 8 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 2 grams sugar, FiberContent 4 grams fiber, ProteinContent 28 grams protein, SodiumContent 0.71 milligram of sodium
More about "frying haddock recipes"
ZESTY HADDOCK WITH CRUSHED POTATOES & PEAS RECIPE | BBC ...
Being pushed for time doesn't mean you have to eat unhealthily, as this quick and low-fat fish supper proves
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 305 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine British
Calories 305 calories per serving
- Dust the fish in the flour, tapping off any excess and season. Heat remaining oil in a non-stick frying pan. Fry the fish for 2-3 mins on each side until cooked, then add the dressing and warm through. Serve with the crush and broccoli.
See details
BAKED HADDOCK RECIPE | ALLRECIPES
Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Haddock Recipes
Calories 325.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Haddock Recipes
Calories 325.2 calories per serving
- Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.
See details
NOVA SCOTIA FISH CAKES RECIPE - NYT COOKING
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You’ll want to serve these warm, with tartar sauce, chutney, chowchow — or a tart splash of lemon.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 316 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 316 per serving
- Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.
See details
EASY SALMON RECIPES - OLIVEMAGAZINE
Try our nutritious salmon recipes for easy midweek meals and impressive centrepieces, from salmon en croute to Scandi-style fillets and colourful grain salads
From olivemagazine.com
Category lunch, dinner
From olivemagazine.com
Category lunch, dinner
See details
NOVA SCOTIA FISH CAKES RECIPE - NYT COOKING
Flaky white fish and potatoes come together with a crisp bread-crumb coating in this recipe, adapted from Judith Sanders and brought to The Times by Joan Nathan after a 2012 trip to Nova Scotia. You’ll want to serve these warm, with tartar sauce, chutney, chowchow — or a tart splash of lemon.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 316 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 316 per serving
- Beat the remaining 2 eggs in a small bowl and put the bread crumbs in another. Dip the patties first in the beaten egg and then the bread crumbs. Heat about 1/8 of an inch of oil in a frying pan, adding more as needed. Fry the patties for just a few minutes on each side until golden. Drain on paper towels and sprinkle with the remaining parsley. Serve warm with lemon, tartar sauce, chutney or chowchow.
See details
EASY SALMON RECIPES - OLIVEMAGAZINE
Try our nutritious salmon recipes for easy midweek meals and impressive centrepieces, from salmon en croute to Scandi-style fillets and colourful grain salads
From olivemagazine.com
Category lunch, dinner
From olivemagazine.com
Category lunch, dinner
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HADDOCK RECIPES | ALLRECIPES
Looking for haddock recipes? Allrecipes has more than 30 trusted haddock recipes complete with ratings, reviews and cooking tips.
From allrecipes.com
From allrecipes.com
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EASY HADDOCK RECIPES - OLIVEMAGAZINE
May 27, 2020 · How to pan-fry haddock: When pan-frying haddock it’s best to do this without the skin on – being a large fish from deep, cold waters – the skin will not always go crisp before the fish cooks, so its best to dust it in seasoned flour and pan fry it …
From olivemagazine.com
From olivemagazine.com
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13 HADDOCK RECIPES THAT ARE PACKED WITH FLAVOR
Dec 16, 2020 · 1. Baked haddock with lime butter. Haddock are saltwater fish that are popular and widely fished commercially. It has a delicate and mildly sweet flavor that is best for grilling, frying, and even baked.. One of the must-try haddock fish recipes for your family meal is baked haddock …
From cookingchew.com
From cookingchew.com
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SMOKED HADDOCK WITH CREME FRAICHE, CHIVE AND BUTTER SAUCE ...
Delia's Smoked Haddock with Creme Fraiche, Chive and Butter Sauce recipe. This is a great recipe, a) because it's the most wonderful combination of flavours, and b) because it takes only 12 minutes from start to finish. Serve it with spinach cooked …
From deliaonline.com
From deliaonline.com
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GRILLED HADDOCK - HEALTHY - EASY QUICK RECIPE!
Sep 04, 2019 · If you are like me, I enjoy eating my grilled haddock with a little bit of some tartar sauce. Not all tartar sauce recipes are created equal, Check out my tartar sauce recipe. The best side dish that pairs well with grilled haddock is rice pilaf …
From simplegrillrecipes.com
From simplegrillrecipes.com
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OVEN BAKED HADDOCK - TIPBUZZ
Dec 26, 2019 · New England baked haddock: Pulverize 15 Ritz crackers coarsely in a blender and use in place of breadcrumbs. Baked stuffed haddock: Cut a pocket into the side of each fillet and stuff with the breading mixture. Then bake at 350°F for 20-25 minutes. Make ahead note: Cooked haddock …
From tipbuzz.com
From tipbuzz.com
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BAKED HADDOCK RECIPE | ALLRECIPES
In Nova Scotia, haddock is for dinner a lot. It's nice to find an alternate way of cooking haddock to change things a bit. Normally, I simply bake it as is and make a lemon dill sauce to pour over it. My husband does a great job of pan frying haddock. …
From allrecipes.com
From allrecipes.com
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4 WAYS TO COOK HADDOCK - WIKIHOW
Aug 25, 2021 · In a small bowl, mix melted butter, lemon juice, and garlic. Brush the mixture over the seasoned filets, then sprinkle on some parsley, tarragon, and paprika. Bake the haddock for 25 minutes at 350 degrees Fahrenheit and enjoy! To learn other ways to cook haddock, like pan searing, frying…
From wikihow.com
From wikihow.com
See details
GRILLED HADDOCK - HEALTHY - EASY QUICK RECIPE!
Sep 04, 2019 · If you are like me, I enjoy eating my grilled haddock with a little bit of some tartar sauce. Not all tartar sauce recipes are created equal, Check out my tartar sauce recipe. The best side dish that pairs well with grilled haddock …
From simplegrillrecipes.com
From simplegrillrecipes.com
See details
OVEN BAKED HADDOCK - TIPBUZZ
Dec 26, 2019 · New England baked haddock: Pulverize 15 Ritz crackers coarsely in a blender and use in place of breadcrumbs. Baked stuffed haddock: Cut a pocket into the side of each fillet and stuff with the breading mixture. Then bake at 350°F for 20-25 minutes. Make ahead note: Cooked haddock …
From tipbuzz.com
From tipbuzz.com
See details
4 WAYS TO COOK HADDOCK - WIKIHOW
Aug 25, 2021 · In a small bowl, mix melted butter, lemon juice, and garlic. Brush the mixture over the seasoned filets, then sprinkle on some parsley, tarragon, and paprika. Bake the haddock for 25 minutes at 350 degrees Fahrenheit and enjoy! To learn other ways to cook haddock, like pan searing, frying…
From wikihow.com
From wikihow.com
See details
PANKO-CRUSTED OVEN-FRIED HADDOCK RECIPE
Sep 12, 2021 · Haddock is a bottom-feeding, firm white fish that is most comparable to cod. It is slightly stronger in flavor, but still mild. It is also more delicate in texture and less fatty. Like cod, it is a common choice for baking, broiling, and deep-frying …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK SMOKED HADDOCK – 4 FAILSAFE METHODS FOR ...
Nov 27, 2020 · Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. Simply heat up about 200 ml of milk in a deep frying pan, season with black pepper, add the haddock…
From realhomes.com
From realhomes.com
See details
TRADITIONAL LANCASHIRE HOTPOT | RECIPES | DELIA ONLINE
In a large frying pan, heat the oil and ¼ oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. As they cook, remove them to a …
From deliaonline.com
From deliaonline.com
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WHAT ARE THE HEALTH BENEFITS OF HADDOCK? | LIVESTRONG.COM
Feb 22, 2019 · In addition to the health benefits of haddock, this mild fish tastes delicious and lends itself to a variety of cooking methods and dishes. Although haddock is too flaky in texture to hold up on the grill, other healthy preparation methods include broiling, baking, poaching and light sautéing or stir-frying.
From livestrong.com
From livestrong.com
See details
DELICIOUS CHINESE FISH RECIPES - THE SPRUCE EATS
Mar 09, 2019 · Frying or deep-frying will cover up any fishy taste or smell of lesser quality fish. So if you’ve had enough of baked, grilled or pan-fried fish and are looking for different ways to cook fish, here is a selection of Asian-inspired and Chinese fish recipes.
From thespruceeats.com
From thespruceeats.com
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MONKFISH RECIPES - BBC FOOD
A unique, firm-textured and meaty white fish, monkfish has an extraordinary appearance, with a flattened head, tapering body and mottled-brown, glossy skin. Once the fish has been filleted …
From bbc.co.uk
From bbc.co.uk
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BEEF HOTPOT | DINNER RECIPES - GOODTOKNOW
Feb 16, 2021 · Heat the oil in a frying pan, add the beef a few pieces at a time until all the meat is in the pan, then fry over a high heat, stirring, until browned. Remove the beef from the pan with a slotted …
From goodto.com
From goodto.com
See details
PANKO-CRUSTED OVEN-FRIED HADDOCK RECIPE
Sep 12, 2021 · Haddock is a bottom-feeding, firm white fish that is most comparable to cod. It is slightly stronger in flavor, but still mild. It is also more delicate in texture and less fatty. Like cod, it is a common choice for baking, broiling, and deep-frying …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK SMOKED HADDOCK – 4 FAILSAFE METHODS FOR ...
Nov 27, 2020 · Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. Simply heat up about 200 ml of milk in a deep frying pan, season with black pepper, add the haddock…
From realhomes.com
From realhomes.com
See details
TRADITIONAL LANCASHIRE HOTPOT | RECIPES | DELIA ONLINE
In a large frying pan, heat the oil and ¼ oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. As they cook, remove them to a …
From deliaonline.com
From deliaonline.com
See details
WHAT ARE THE HEALTH BENEFITS OF HADDOCK? | LIVESTRONG.COM
Feb 22, 2019 · In addition to the health benefits of haddock, this mild fish tastes delicious and lends itself to a variety of cooking methods and dishes. Although haddock is too flaky in texture to hold up on the grill, other healthy preparation methods include broiling, baking, poaching and light sautéing or stir-frying.
From livestrong.com
From livestrong.com
See details
DELICIOUS CHINESE FISH RECIPES - THE SPRUCE EATS
Mar 09, 2019 · Frying or deep-frying will cover up any fishy taste or smell of lesser quality fish. So if you’ve had enough of baked, grilled or pan-fried fish and are looking for different ways to cook fish, here is a selection of Asian-inspired and Chinese fish recipes.
From thespruceeats.com
From thespruceeats.com
See details
MONKFISH RECIPES - BBC FOOD
A unique, firm-textured and meaty white fish, monkfish has an extraordinary appearance, with a flattened head, tapering body and mottled-brown, glossy skin. Once the fish has been filleted …
From bbc.co.uk
From bbc.co.uk
See details
HOW TO PAN-FRY TROUT FILLETS - GREAT BRITISH CHEFS
Although it may seem daunting to some, pan-frying is a quick and easy way to cook trout fillets. The aim is to obtain a nice, crisp skin on the fish, which is best achieved by not moving the fillet …
From greatbritishchefs.com
From greatbritishchefs.com
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