VENISON SAUSAGE CALORIES RECIPES

Name: Venison Breakfast Sausage
Prep time: 1 h
Total time: 1 h
Yield: 8 pounds, 32 serving(s)
Ingredients: 2 tablespoons sea salt; 2 teaspoons fresh ground pepper (coarse); 3/4 teaspoon mace; 1/4 teaspoon nutmeg; 1/4 teaspoon clove; 1/2 teaspoon allspice; 1/2 teaspoon garlic powder; 2 tablespoons ground sage; 4 lbs ground pork; 4 lbs venison, cut in 1 1/2-inch pieces

VENISON BREAKFAST SAUSAGE RECIPE - FOOD.COM

Venison Breakfast Sausage Recipe - Food.com image

This is the best venison sausage I have tried. It doesn't last long. Make sure to use a vacuum sealer to freeze. The sausage will stay fresh tasting much longer.

Total Time 1 hours

Prep Time 1 hours

Yield 8 pounds, 32 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons sea salt
2 teaspoons fresh ground pepper (coarse)
3/4 teaspoon mace
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/2 teaspoon allspice
1/2 teaspoon garlic powder
2 tablespoons ground sage
4 lbs ground pork
4 lbs venison, cut in 1 1/2-inch pieces

Steps:

Put venison through meat grinder. Mix all spices and ground pork with the ground venison thoroughly by hand. Package in 1 lb packages and vacuum seal.

Nutrition Facts : Calories 217.9, FatContent 13.4, SaturatedFatContent 5, CholesterolContent 88.5, SodiumContent 491, CarbohydrateContent 0.3, FiberContent 0.1, SugarContent 0, ProteinContent 22.5

VENISON SUMMER SAUSAGE RECIPE - FOOD.COM

Venison Summer Sausage Recipe - Food.com image

This is an excellent recipe for "what to do with all that deer meat" and is also good done with only ground beef, as many ranchers end up with alot of hamburger after the steaks are gone. The 1# of hamburger is necessary as venison, if ground lean, tends to be very dry. I can't keep this stuff in the house--my family loves it and it is very low fat snack. I got this from a former president of the ND Cattlewomen.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 5-6 8

Number Of Ingredients 9

Ingredients

3 lbs ground venison (deer, elk, antelope This MUST be ground lean, as the tallow on venison is what gives it the "wild" t)
1 lb lean ground beef
2 cups water
1 teaspoon onion powder
1/4 teaspoon garlic powder (or a tad more)
4 teaspoons cracked black pepper
2 teaspoons mustard seeds
2 teaspoons liquid smoke
4 tablespoons Morton Tender Quick salt

Steps:

Mix all together thoroughly.
Form into 2-21/2" logs about 8" long.
Pack tightly as possible.
Wrap in aluminum foil, shiny side inches.
Refrigerate for 24 hours.
Take out, turn over and pierce foil several times with a fork.
Bake on a sprayed broiler rack over broiler pan at 325°F for 1 1/2 hour.
Unwrap and remove to rack to finish dripping.
Rewrap and refrigerate or freeze.

Nutrition Facts : Calories 599.9, FatContent 28.9, SaturatedFatContent 12.9, CholesterolContent 276.9, SodiumContent 267.2, CarbohydrateContent 2, FiberContent 0.7, SugarContent 0.3, ProteinContent 78.1

More about "venison sausage calories recipes"

VENISON ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

"We've always cooked with venison...and this tender flavorful roast and gravy have been a favorite at our house for years," says Ruth McLaren of Shermans Dale, Pennsylvania.
From tasteofhome.com
Reviews 4.6
Total Time 02 hours 55 minutes
Category Dinner
Calories 263 calories per serving

Cut 10 deep slits in roast; place a garlic clove in each slit. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Cover; refrigerate for 2 hours., Add 1/2 in. of water to a roasting pan. Place the roast, carrots and onions in pan. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Remove meat and vegetables to a serving platter; keep warm., Strain drippings into a measuring cup. In a large saucepan, combine 3 cups drippings, bouillon, browning sauce and remaining onion powder. Combine cornstarch and cold water until smooth; stir into drippings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.

See details

VENISON MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

"I learned to cook game while my husband was a forestry student," recalls Sheila Reed from Fredericton, New Brunswick. "We lived off the land as much as possible. I still enjoy these savory meatballs in a slightly sweet barbecue sauce. I make a big batch for an annual pool party and there are never any left."
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Calories 314 calories per serving

In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.

See details

VENISON MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large bowl, combine the first four ingredients. Crumble venison over mixture and mix well. Shape into 1-1/2-in. balls. Place in a greased 8-in. square baking dish. Combine the remaining ingredients; pour over meatballs., Bake, uncovered, at 375° for 35-45 minutes or until meat is no longer pink.

See details

HOW TO MAKE VENISON SAUSAGE - DEER RECIPES

Venison Sausage will be difficult to make healthier without changing the taste dramatically, but here are some ideas. Option 1: For a lower sodium amount, you could lessen or omit the added salt. Option 2: You could use only 2 lbs of pork sausage and 7 lbs of ground venison.
From deerrecipes.online

See details

VENISON SAUSAGE RECIPE - HOW TO MAKE VENISON SAUSAGE

Photo by Holly A. Heyser. This is a rich, country-style venison sausage recipe where the dominant spices are ground bay leaves and garlic. These are especially good for grilling, as bay …
From honest-food.net

See details

GRAMPS' VENISON SUMMER SAUSAGE RECIPE | ALLRECIPES

Tasty rolls of mustard seed and smoke flavored summer sausage is a great way to use up some ground venison.
From allrecipes.com

See details

VENISON BREAKFAST SAUSAGE RECIPE | ALLRECIPES

The firt attempt at making this sausage I ended up with venison hamburgers with bacon. The second time I put everything in the food processor, added a jalapeno, and doubled the spices (the venison overpowered everything the first time). I feel that it was still lacking some fat could be my ground venison.
From allrecipes.com

See details

VENISON SUMMER SAUSAGE RECIPE - OLD SCHOOL STYLE SUM…

Oct 11, 2021 · Grind is up to you. I prefer my venison summer sausage finely ground, through a 4.5 mm die. But you can get away with a 6 mm die, too. Grind twice, first through a very coarse die, then a finer one. This helps you strip away any stray silverskin that might get stick in the gears. (Here are all my dry cured sausage and salami recipes.)
From honest-food.net

See details

VENISON SAUSAGE AND SEASONING MIX RECIPE | CDKITC…

To make the sausage: mix seasoning mix with meat and remaining ingredients (except casings). Stuff in casings (or form into patties). cook's notes. Use this mix for patties wrapped with bacon and grilled on the pit, to make deer sausage and smoke them in the smoker, or use as fresh sausage…
From cdkitchen.com

See details

GROUND VENISON BREAKFAST SAUSAGE - PRIMAL PIONEER

Jan 06, 2021 · Combining venison with a ground pork, beef, or lamb sausage will increase the fat and salt content, creating a delicious sausage result. Will any sausage work? We use ground pork sausage, but any ground sausage will work because the goal is adding the necessary fat component to make venison sausage.
From primalpioneer.com

See details

HOMEMADE VENISON SAUSAGE RECIPE - GRILL MASTER UNIVERSITY

A Step-By-Step Guide to Making Venison Sausage From Home. In order to better illustrate the flexibility of venison as an edible protein in cookery, provided below are a trio of different approaches to the venison sausage recipe. Recipe #1: Venison and Pork Sausage Recipe. Ingredients. Venison…
From grillmasteruniversity.com

See details

HOMEMADE VENISON SAUSAGE RECIPE - GRILL MASTER UNIVERSITY

See details

SMOKING VENISON SUMMER SAUSAGE - GRILL MASTER UNIVERSITY

Nov 13, 2017 · Venison summer sausage can be made in a variety of ways, but the one thing that remains constant is how delicious it tastes when smoked correctly. My family waits all year to have that first bite of melt-in-your-mouth goodness that can only be found in tender venison sausage.
From blog.cavetools.com

See details

VENISON BREAKFAST SAUSAGE RECIPE - A RANCH MOM

Apr 20, 2021 · Fry the venison sausage. Over medium heat, melt a bit of butter or bacon fat in a 12″ frying pan. Add breakfast sausage patties to skillet and fry for 2-3 minutes per side, or until …
From aranchmom.com

See details

EASY GROUND VENISON RECIPES - PRIMAL PIONEER

Ground Venison Pasta Recipes. Venison Lasagna Stuffed Shells – All the delicious flavors of million-dollar lasagna transformed into venison lasagna stuff shells!Rich and creamy cheese filling combined with ground venison…
From primalpioneer.com

See details

HOW TO MAKE VENISON SAUSAGE - FOX ... - FOX VALLEY FOODIE

Dec 03, 2018 · Venison is a famously lean meat, and what fat is found on the deer carcass isn't well suited for cooking, so venison must be blended with another animal's fat for sausage making. I like using beef suet as my fat of choice when making venison …
From foxvalleyfoodie.com

See details

SIMPLE RECIPE FOR VENISON SUMMER SAUSAGE IN THE OVEN

Nov 29, 2018 · Venison summer sausage rolls are classic additions to gift baskets. The sausage pairs nicely with cheese and wines. Creating your own gift package with homemade venison sausage allows you to infuse a personal touch to a tried-and-true Christmas present. You can add venison summer sausage …
From blog.cavetools.com

See details

SIMPLE HOMEMADE VENISON SUMMER SAUSAGE RECIPE

Jul 20, 2021 · Remove the foil from the sausage logs and place the sausages on the prepared sheet pan. Bake the sausage for 1½ to 2 hours, or until the internal temperature reaches 170 F. Cool he sausages on a wire rack to room temperature. Dab them with paper towel to remove excess grease. Once cool, slice the sausage …
From mashed.com

See details

GROUND VENISON RECIPES - 19 EASY RECIPES - WINDING CREEK …

Oct 24, 2021 · Here are 19 fantastic venison recipes that you can try for dinner tonight! Easy 30-minute or less recipes. Ground venison can be a great way to add healthy protein to your diet and flavor any meal. One of the best ways to cook up ground venison …
From windingcreekranch.org

See details

VENISON LOIN RECIPES - GREAT BRITISH CHEFS

Venison loin recipes Venison loin info Naturally low in fat and calories and high in protein, vitamins and minerals, venison loin can be cut into steaks and pan-fried or roasted whole in the oven.
From greatbritishchefs.com

See details

VENISON MEATBALLS - CLEVERLY SIMPLE

Aug 07, 2019 · Venison Meatballs. Our family loves venison if you haven’t figured that out by now like with our popular Venison Roast Recipe and others. We also love homemade …
From cleverlysimple.com

See details