GROUND BEEF AND LONG GRAIN WILD RICE RECIPES

TURKEY WILD RICE SOUP RECIPE | ALLRECIPES

Turkey Wild Rice Soup Recipe | Allrecipes image

You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes.

Provided by Jordanna Novak

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 9 servings

Number Of Ingredients 13

Ingredients

3 (10.5 ounce) cans condensed chicken broth
2 cups water
½ cup finely chopped green onions
½ cup uncooked wild rice
8 slices bacon
½ cup margarine
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon poultry seasoning
? teaspoon ground black pepper
2 cups half-and-half cream
1?½ cups cooked, diced turkey meat
2 tablespoons dry sherry

Steps:

In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.

Nutrition Facts : Calories 409 calories, CarbohydrateContent 17 g, CholesterolContent 55.6 mg, FatContent 29.8 g, FiberContent 0.8 g, ProteinContent 17.9 g, SaturatedFatContent 10 g, SodiumContent 1137.4 mg, SugarContent 0.8 g

TURKEY WILD RICE SOUP RECIPE | ALLRECIPES

Turkey Wild Rice Soup Recipe | Allrecipes image

You can use long grain white rice for all or part of the wild rice, but reduce simmering time to 20 to 30 minutes.

Provided by Jordanna Novak

Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 9 servings

Number Of Ingredients 13

Ingredients

3 (10.5 ounce) cans condensed chicken broth
2 cups water
½ cup finely chopped green onions
½ cup uncooked wild rice
8 slices bacon
½ cup margarine
¾ cup all-purpose flour
½ teaspoon salt
¼ teaspoon poultry seasoning
? teaspoon ground black pepper
2 cups half-and-half cream
1?½ cups cooked, diced turkey meat
2 tablespoons dry sherry

Steps:

In a large pot over medium heat, combine chicken broth, water, green onions and wild rice. Bring to a boil, then reduce heat and simmer until rice is tender, 35 to 40 minutes.
Meanwhile, cook the bacon in a large skillet over medium heat until crisp. Allow to cool and then crumble. Set aside.
When rice is tender, melt the margarine in a medium saucepan over medium-low heat. Stir in flour, salt, poultry seasoning and pepper all at once. Cook, stirring, until smooth and bubbly. Stir in half-and-half and cook until thickened, 2 minutes. Stir half-and-half mixture into rice mixture. Stir in bacon, turkey and sherry. Heat through and serve.

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