SANTA MONICA FARMERS MARKET RECIPES

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SUCCOTASH OF FRESH CORN, LIMA BEANS, TOMATOES AND ONIONS ...



Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions ... image

The recipe is from Bon Appétit Magazine (Oct. 2008) by Amelia Saltsman, author of excellent cookbook, "The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm". Recipe can be made 1 day ahead. Cover and chill. Rewarm before continuing.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 tablespoons extra virgin olive oil
1 1/2 cups chopped onions
coarse kosher salt
1 large garlic clove, minced
3 cups chopped tomatoes (about 1 1/2 pounds)
2 1/4 cups corn kernels, cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
10 -11 ounces frozen lima beans or 10 -11 ounces baby butter beans, thawed
3 tablespoons thinly sliced fresh basil

Steps:

  • Heat oil in heavy large skillet over medium heat. Add onion and sprinkle with coarse salt. Sauté until soft and translucent, about 5 minutes. Add garlic; stir until fragrant, about 1 minute. Add tomatoes, corn, and lima beans. Reduce heat to medium-low, cover, and simmer until corn and lima beans are tender and tomatoes are soft, about 20 minutes, stirring occasionally. Season to taste with salt and pepper.
  • Stir in basil and serve.

Nutrition Facts : Calories 186.9, FatContent 5.6, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 11.9, CarbohydrateContent 31.1, FiberContent 5.7, SugarContent 4.9, ProteinContent 6.7

CITY OF SANTA MONICA - FARMERS' MARKET RECIPES
6 tablespoons extra-virgin olive oil. Kosher or sea salt and freshly ground black pepper. 2 cloves garlic, peeled. 1/4 cup mixed chopped fresh herbs such as Italian parsley, rosemary, basil, and thyme. 6 to 8 small ripe, red tomatoes such as Early Girl or Celebrity (about 1 1/2 pounds total) Preheat oven to 450 degrees.
From smgov.net
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RECIPES - COMMUNITY DEVELOPMENT ... - CITY OF SANTA MONICA
Blistered Sunchokes, Chile Carrot Romensco Dip, Citrus Avocado Bok Choy Salad. March - Vang Farm. Vegetable Curry, Bok Choy Herb Salad, April - Rancho La Familia. Roasted Fennel & Strawberry Salad, Blistered Sugar Snap Peas w/ Vietnamese Nuoc Cham, Vietnamese Pickled Carrots & Kale. May - Apricot Lane Farm.
From smgov.net
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SANTAMONICA.GOV - COOKING WITH THE SANTA MONICA FARMERS MARKET
Jan 16, 2018 · Ingredients 1 acorn squash or 1 small butternut squash 1/2 c. light coconut milk or other non-dairy milk 2 tbsp. almond butter (or peanut butter for non-paleo) 2 tbsp. unsweetened apple butter 2 tbsp. ground flax seed 2 tbsp. hemp seed (optional) 1 tbsp. cinnamon 1 tsp. allspice (or mix of ginger, ...
From santamonica.gov
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THE SANTA MONICA FARMERS' MARKET COOKBOOK: SEASONAL FOODS ...
Writer, teacher, and award-winning author of "The Seasonal Jewish Kitchen: A Fresh Take on Tradition" and "The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm," Amelia Saltsman is passionate about helping everyday cooks make the connection between small-farmed foods and real-life meals.
From amazon.com
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THE SANTA MONICA FARMERS' MARKET COOKBOOK SUMMER ...
Jun 03, 2012 · Wherever readers live, they will enjoy serving such simple showstoppers as: • Roast Halibut Loin with Black Olives and Summer Herbs • Cherry and Almond Salad • Green Zebra Tomato Gazpacho • Easy Peach Pavlova Words of praise for The Santa Monica Farmers’ Market Cookbook: Amelia’s book is an amazing resource to have with you, a complete season-by-season handbook to guide you through the bounty of the market.
From books.apple.com
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THE SANTA MONICA FARMERS' MARKET COOKBOOK: SEASONAL FOODS ...
Browse and save recipes from The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes and Stories from the Market and Farm to your own online collection at EatYourBooks.com
From eatyourbooks.com
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FARMERS MARKET - SANTA MONICA
Santa Monica Farmers Markets create thriving, vibrant communities that are inclusive, connected, and diverse by promoting the prosperity of California farmers and small food businesses, preservation of the agricultural arts and sustainable food systems. Four weekly markets on Wednesdays, Saturdays ...
From santamonica.gov
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FROM THE SANTA MONICA FARMERS MARKET Editor’s Note: The Daily Press worked with the Santa Monica Farmers Market to produce a series of recipes from local chefs and vendors. The recipes were collected into a standalone guide and those stories are reprinted here in advance of the big meal. Content was created by Daily Press Editor Matthew Hall.
From backissues.smdp.com
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SANTAMONICA.GOV - COOKING WITH THE SANTA MONICA FARMERS MARKET
Jan 16, 2018 · Cooking With The Santa Monica Farmers Market. January 16, 2018 9:15 AM ... This recipe is courtesy of Emma D’Alessandro, a farmers market enthusiast and avid volunteer, educator, and food blogger; find more from and about her at cravingnature.com. Ingredients.
From santamonica.gov
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THE SANTA MONICA FARMERS' MARKET COOKBOOK: SEASONAL FOODS ...
Amelia Saltsman is the founder of Blenheim Press and the author of "The Santa Monica Farmers Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm". She has written for numerous publications, including Bon Apptit, National Geographic Traveler, Los Angeles Times, The Boston Globe, and Portland Oregonian.
From goodreads.com
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FROM THE SANTA MONICA FARMERS MARKET Editor’s Note: The Daily Press worked with the Santa Monica Farmers Market to produce a series of recipes from local chefs and vendors. The recipes were collected into a standalone guide and those stories are reprinted here in advance of the big meal. Content was created by Daily Press Editor Matthew Hall.
From backissues.smdp.com
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BOOK REVIEW: THE SANTA MONICA FARMERS’ MARKET COOKBOOK ...
Apr 23, 2008 · Last week in New Orleans at the IACP conference, I met many fellow food writers. One particularly charming author was Amelia Saltsman, who wrote and published The Santa Monica Farmers’ Market Cookbook. We nibbled on debris (the shavings off a freshly carved roast) a po’ boy at Mother’s and talked shop.To keep my carry-on light, I made a promise to myself not to buy anything at the ...
From thekitchn.com
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SANTA MONICA FARMERS MARKET – MOVEABLE FEAST
Santa Monica Farmers Market There are terrific farmers’ markets all over the country (more than 700 in California alone), but the Santa Monica Farmers Market may be the queen of markets. It’s one of the largest, most diverse grower-only certified markets in the United States.
From moveablefeast.relish.com
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SANTA MONICA FARMERS MARKET | SANTA MONICA FARMERS MARKET ...
Main St. Santa Monica Farmers Market on Sundays 8:30am to 1:30pm. 2640 Main St. Set between the historic Victorian House and the California Heritage Museum, the Sunday Main Street Farmers Market in Santa Monica is a favorite for local families. Groundwork Coffee Company provides fresh-roasted coffee to aid early-rising parents.
From santamonica.com
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DOWNTOWN SANTA MONICA | FARMERS' MARKET
Farmers' Market. Wednesdays and Saturdays, 8 a.m. to 1 p.m. - rain or shine. Arizona Avenue between Second and Fourth streets. Now a twice-weekly event covering four city blocks, the Downtown Santa Monica Farmers' Market is acclaimed as the place to go for the highest quality and largest selection of locally grown fruits and vegetables in ...
From downtownsm.com
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MARKET REPORT | GOOD FOOD | KCRW
James Shanley brings finger limes to the Wednesday Santa Monica Farmers Market. This Australian citrus fruit is oblong and filled with little balls of juice. It's also called "citrus caviar" or "citrus pop rocks." More about the finger limes in the LA Times.
From kcrw.com
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EMBRACING THE STING OF NETTLES AT THE FARMERS MARKET | KCRW
Feb 26, 2016 · Chefs and farmers are talking up stinging nettles at the Santa Monica farmers market this week. Stinging nettles thrive in damp areas. Stinging nettles thrive in damp areas. Bunches of the prickly green will also be sprouting up from sidewalk cracks in Los Angeles in the coming month.
From kcrw.com
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FARMERS MARKET REPORT: WINTER BLOOMSDALE SPINACH GIVES YOU ...
Oct 26, 2018 · Farmers market report: Winter Bloomsdale spinach gives you a sweet reason to eat your greens Bloomsdale spinach for sale from the Weiser Family Farms stand at the Santa Monica farmers market on ...
From latimes.com
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Q&A AT THE SANTA MONICA FARMERS MARKET WITH SUPERVISOR ...
Apr 20, 2018 · One of the largest and most well-known farmers markets, the Santa Monica Farmers Market, started on a Wednesday in the summer of 1981 as a means to bring fresh produce directly to the city’s ...
From latimes.com
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9780979042904: THE SANTA MONICA FARMERS' MARKET COOKBOOK ...
AbeBooks.com: The Santa Monica Farmers' Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm (9780979042904) by Saltsman, Amelia and a great selection of similar New, Used and Collectible Books available now at great prices.
From abebooks.com
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THE BEST HEALTHY COOKBOOKS | COOKING LIGHT
The Santa Monica Farmers’ Market Cookbook: Seasonal Foods, Simple Recipes, and Stories from the Market and Farm By Amelia Saltsman, Blenheim Press, 2007. Paperback. $23; 216 pages. We looked through basketfuls of market-based cookbooks before picking The Santa Monica Farmers’ Market Cookbook as best infield. This is not a guide to healthy ...
From cookinglight.com
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