BRANDY SAUCE BREAD PUDDING RECIPES

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BRANDY BREAD PUDDING RECIPE - FOOD.COM



Brandy Bread Pudding Recipe - Food.com image

Make and share this Brandy Bread Pudding recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 12 dessert dishes, 8 serving(s)

Number Of Ingredients 11

1/2 cup raisins
1/2 cup brandy or 1/2 cup water
1/4 cup butter or 1/4 cup margarine, melted
8 -10 slices dry bread
1 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
3 eggs
1/4 teaspoon salt
1 teaspoon vanilla
3 cups milk, scald & cooled

Steps:

  • Cover raisins with brandy or water.
  • Set aside.
  • Melt butter or margarine.
  • Break up bread, set aside.
  • Combine brown sugar, cinnamon, allspice.
  • Reserve 3 tablespoons of this mixture for topping.
  • Pour melted margarine on before you toss the bread crumbs. Your sugar mixture will stick better that way.
  • Toss bread with remaining sugar mixture.
  • Place 1/2 of bread mixture in a lightly greased 1 1/2 quart baking dish.
  • Drain raisins, place 1/2 raisins over bread crumbs.
  • Repeat layers.
  • Combine egg, salt, and vanilla in a bowl.
  • Beat for 1 minute.
  • Add milk slowly.
  • Pour over mix in dish.
  • Let stand for 5 minutes.
  • Sprinkle reserved sugar mix on top.
  • Bake at 325F for 45 to 50 minutes.

Nutrition Facts : Calories 377.8, FatContent 11.8, SaturatedFatContent 6.5, CholesterolContent 97.8, SodiumContent 331.5, CarbohydrateContent 51.6, FiberContent 1.1, SugarContent 33.3, ProteinContent 7.7

BREAD PUDDING WITH BRANDY SAUCE | JUST A PINCH RECIPES



Bread Pudding with Brandy Sauce | Just A Pinch Recipes image

My husband loves this but doesn't like raisins so made it without the raisins.

Provided by Barbara Linder @blinder54

Categories     Puddings

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 15

6 tablespoon(s) softened butter
3/4 cup(s) sugar
3 large eggs
2 cup(s) milk
1/2 teaspoon(s) nutmeg
1 teaspoon(s) cinnamon
1 teaspoon(s) vanilla
1/8 teaspoon(s) salt
1/2 cup(s) raisins (optional)
4 cup(s) french bread cubes (about 3/4 loaf)
BRANDY SAUCE
1 stick(s) butter
1 cup(s) sugar
1 large egg
1/4 cup(s) brandy

Steps:

  • Heat overn to 350. In a large bowl cream butter and sugar until smooth. Add eggs,nutmeg,cinnamon,vanilla and salt. Mix together thoroughly.
  • Mold in 1/4 cup of raisins. Add bread crumbs and stir in liquid so the bread soaks up some of the liquid. Let stand for 5 minutes. Pour into a greased baking dish (I used a casserole dish) Top with remaining raisins and press into bread. Let stand 20 more minutes.
  • Bake uncovered for 45 minutes. While its baking make the sauce by slowly melting the butter and sugar together. Add a beaten egg and whisk together. Remove from heat and add brandy. Mix thoroughly. Pour on top pudding and serve. Great with a scoop of ice cream on top.

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