1 T BUTTER CALORIES RECIPES

TIGER BUTTER I RECIPE | ALLRECIPES

Tiger Butter I Recipe | Allrecipes image

This is made in the microwave and is very easy and tasty.

Provided by Cathy Brisco

Categories Desserts Chocolate Dessert Recipes

Yield 24 servings

Number Of Ingredients 3

Ingredients

16 ounces white chocolate, chopped
¾ cup crunchy peanut butter
1 cup milk chocolate chips

Steps:

Butter a 10x15 pan. Set aside.
Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.

Nutrition Facts : Calories 189.1 calories, CarbohydrateContent 16.9 g, CholesterolContent 5.5 mg, FatContent 12.7 g, FiberContent 0.6 g, ProteinContent 3.8 g, SaturatedFatContent 5.9 g, SodiumContent 59.1 mg, SugarContent 15.3 g

BUTTER COOKIES II RECIPE | ALLRECIPES

Butter Cookies II Recipe | Allrecipes image

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

Provided by Ceil Wallace

Categories Desserts Cookies Refrigerator Cookie Recipes

Total Time 1 hours 40 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen

Number Of Ingredients 6

Ingredients

1 cup butter
1 cup white sugar
1 egg
2?? cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract

Steps:

In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 103.1 calories, CarbohydrateContent 12.7 g, CholesterolContent 18.7 mg, FatContent 5.3 g, FiberContent 0.3 g, ProteinContent 1.2 g, SaturatedFatContent 3.3 g, SodiumContent 54.6 mg, SugarContent 5.6 g

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Rich, buttery cookies.
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Category Desserts, Cookies
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BUTTER BALLS RECIPE - FOOD.COM

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