MEAT ROLL UPS WITH CREAM CHEESE RECIPES
APPETIZER ROLL-UPS RECIPE: HOW TO MAKE IT
Cream cheese and a variety of herbs and vegetables make even deli cold cuts a fancy and filling appetizer. Bite-size pieces look so pretty set on a platter in a circle. But the arrangement never stays complete for very long once this snack is served. —Marcella Funk, Salem, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cream cheese, cilantro, peppers and garlic. Spread about 2 tablespoons on each slice of beef. Roll up tightly and wrap in plastic. , For ham and turkey rolls, in another bowl, combine the cream cheese, carrot, zucchini and dill. Spread about 2 tablespoons on each slice of ham and turkey. Roll up tightly; wrap in foil. Refrigerate overnight. , Slice the roll-ups into 1-1/2-in. pieces.
Nutrition Facts : Calories 41 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 93mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. 1 beef roll-up 28 calories
HAM AND CREAM CHEESE ROLLUPS RECIPE - CHEESE.FOOD.COM
A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand it I made a complete pig of myself. They are great! I've make them so much for parties what use to take 2 hours prep time takes 30 minutes.
Total Time 1 hours
Prep Time 1 hours
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Mix cream cheese with onion.
- Spread on ham slices.
- Roll up jelly-roll style.
- Insert tooth picks every inch.
- Slice every inch.
- Arrange on a round serving platter in a circle all the way to the center.
Nutrition Facts : Calories 29.4, FatContent 2.5, SaturatedFatContent 1.4, CholesterolContent 9.5, SodiumContent 91, CarbohydrateContent 0.5, FiberContent 0.1, SugarContent 0, ProteinContent 1.4
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