SHRIMP IN TOMATO SAUCE RECIPES

SHRIMP WITH SPICY TOMATO SAUCE RECIPE | ALLRECIPES

Shrimp with Spicy Tomato Sauce Recipe | Allrecipes image

This recipe is very simple and a real all-around favorite. It even tastes great the next day, that is, if you have leftovers! Serve over pasta or rice with a bottle of red wine and some crusty bread for a fantastic and impressive dinner.

Provided by ARTFIEND

Categories World Cuisine European Italian

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds medium shrimp - peeled and deveined
4 cloves garlic, peeled and minced
2 tablespoons olive oil
8 plum tomatoes, finely chopped
salt
cayenne pepper
1 tablespoon butter

Steps:

In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.

Nutrition Facts : Calories 288.1 calories, CarbohydrateContent 6 g, CholesterolContent 353.3 mg, FatContent 11.8 g, FiberContent 1.6 g, ProteinContent 38.4 g, SaturatedFatContent 3.3 g, SodiumContent 1005.9 mg, SugarContent 3.3 g

GARLIC SHRIMP IN TOMATO SAUCE RECIPE - QUICK FROM SCRATCH ...

Garlic Shrimp in Tomato Sauce Recipe - Quick From Scratch ... image

Chunky with capers and olives, this quick tomato sauce tastes much like the familiar puttanesca sauce that is usually served on pasta. We use it to coat shrimp sautéed with garlic and hot pepper. Slideshow: More Shrimp Recipes

Provided by Food & Wine

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 pounds large shrimp, shelled
4 cloves garlic, minced
1 large pinch dried red-pepper flakes
1/4 teaspoon salt
1/4 teaspoon fresh-ground black pepper
2 medium tomatoes (about 3/4 pound), peeled and chopped
1 cup canned crushed tomatoes in thick puree
1 teaspoon chopped fresh rosemary, or 1/4 teaspoon dried rosemary
2 tablespoons drained capers
1/3 cup halved and pitted black olives

Steps:

In a large nonstick frying pan, heat the oil over moderate heat. Add the shrimp, garlic, red-pepper flakes, salt, and black pepper and cook, stirring occasionally, until the shrimp are just done, about 5 minutes. Remove the shrimp with a slotted spoon.
Add the fresh tomatoes, canned tomatoes, rosemary, capers, and olives to the pan. Reduce the heat and simmer, covered, for 15 minutes. Stir in the shrimp and simmer until just heated through, about 1 minute.

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