BREAKFAST BURRITO SAUCE RECIPES

Name: Cheesy Bacon Breakfast Burrito
Prep time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon; 1 (16-oz.) package frozen hash browns; 8 large eggs; 1/3 c. milk; 4 tbsp. butter; Kosher salt; Freshly ground black pepper; 4 large flour tortillas; 1/2 c. shredded cheddar; 1 ripe avocado, sliced; Hot sauce, for serving

BEST BREAKFAST BURRITO RECIPE - HOW TO MAKE BREAKFAST BURRITO

Best Breakfast Burrito Recipe - How To Make Breakfast Burrito image

Start your day right with this hearty Breakfast Burrito from Delish.com.

Provided by Rian Handler

Categories low sugar nut-free brunch breakfast brunch

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

Ingredients

8 slices bacon
1 (16-oz.) package frozen hash browns
8 large eggs
1/3 c. milk
4 tbsp. butter
Kosher salt
Freshly ground black pepper
4 large flour tortillas
1/2 c. shredded cheddar
1 ripe avocado, sliced
Hot sauce, for serving

Steps:

In a large skillet over medium heat, cook bacon, working in batches if necessary, until crispy, about 8 minutes per batch. Drain on a paper towel-lined plate and pour off half the fat. Cook hash browns according to package directions in bacon fat and transfer to a plate. In a medium bowl, whisk together eggs and milk. Wipe out skillet, place over medium heat, and melt butter. When butter is just starting to foam, reduce heat to medium-low and add beaten eggs. Using a rubber spatula, stir every occasionally until soft curds form. Season with salt and pepper. Assemble burritos: In the center of each tortilla, layer hash browns, scrambled eggs, cheese, two slices of bacon, and sliced avocado. Fold in the two sides and roll up tightly. Serve with hot sauce.

BURRITO SAUCE RECIPE - FOOD.COM

Burrito Sauce Recipe - Food.com image

Make and share this Burrito Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 onion, chopped
2 tablespoons flour
1 cup chicken broth
1 cup tomato sauce
1/2 teaspoon garlic salt
2 tablespoons chopped green chili peppers

Steps:

In a skillet, beat butter and saute onion.
Blend in flour.
Gradually add broth, stirring to keep smooth.
Add tomato sauce, garlic salt and chili.
Cover and simmer 20 minutes.
Spoon over your favorite burrito.

Nutrition Facts : Calories 103.7, FatContent 6.3, SaturatedFatContent 3.8, CholesterolContent 15.3, SodiumContent 560, CarbohydrateContent 9.8, FiberContent 1.6, SugarContent 4.2, ProteinContent 3

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Today I'm calling is a burrito sauce... though I often serve it as dipping sauce for sweet potato fries, top on veggie burgers, and even as a creamy dressing for fresh greens salads! if I'm lucky to save this sauce from burrito or salads, I even slather some in homemade sandwiches! I don't call it a "magic sauce" for nothing!

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I love such simple and quick recipes which can be used multiple ways. Like most of my salad vinaigrette recipes, I often use for marinating meats/chickens as well. So do you?! aww.. I though I'm the only genius here ;) lol!

On a serious note, really that's what home cooking is all about... Making most of the time and food in-hand! Isn't it?

This Chipotle Burrito Sauce is also such a powerful blend of ingredients which can add flavor to anything which needs some creaminess, tang, spice and flavor! Plus, it comes together in just 5 minutes. I don't even need a blender to mix it!! Sauce ingredients are easy to find. If you are Spanish flavor fan, I bet you will have staple Mexican spices - cumin and oregano in your pantry right now! Just getting a can of chipotle, yogurt and sour cream and you are good to serve delicious burritos with homemade burrito sauce!!

Why Chipotle in Burrito Sauce?!

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Because I'm Chipotle fan!

Chipotle adobo sauce on it's own is a very flavorful condiment. It has smoked jalapenos (the secret behind smokey flavor), vinegar, and lots of spices in adobo liquid. I always have few jars of adobo in my pantry. You know because Everything tastes batter when has kick of chipotle!! For my love of Mexican/Spanish flavors.. specially chilies.. I mostly down on my knees when I get to enjoy anything dressed in smokey chipotle or poblano chilies sauces.

To keep sauce lite and healthier, I always use combination of sour cream and non-fat Greek yogurt. In my kitchen, Greek yogurt is perfect replacement for lot of fatty-creamy-dressings... Cooling nature of yogurt balances the spicy-hot chili of dressings. It also enhances the creamy texture of sauce, and gives sauce some body and tangy taste. Above all, health bacteria of yogurt sauce helps keep gut-healthy!

As I always say Happy Gut = Happy Immune System!

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Wish you a great day ahead! -Savita

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